#soyummie

Good Morning! Wishing you all a happy After-Christmas Wednesday!💞 Hope you all feel good after the Christmas holidays? How did you spend the last days? As I already mentioned, I've been reading a lot, actually finished an over 500 pages book in 3 days.😅 After finishing "Ishmael" by Daniel Quinn, I switched to some fantasy books that I last read about 10 years ago, not ready for another heavy read yet.🙈 If you like sarcastic demons (who doesn't?), I can highly recommend to you the "Bartimäus" book series by Jonathan Stroud.🐉 It's so cleverly written (all these footnotes..), exciting and so hilarious - I often have to laugh out loud. It's supposed to be a youth book but hey, same goes for Harry Potter which we all love, right?😉 . . . 📸Creamy oatmeal cooked with rolled oats, flaxseeds, mashed banana, rice protein & rice milk. Topped with frozen cherries, peanut butter, amaranth & maply syrup.🍒 . . . #books#reading#bookworm#bartimäus#jonathanstroud#cherry#oatmeal#peanutbutter#maplesysrup#amaranth#veganism#veganfood#healthyfoodporn#bestofvegan#veganshares#veganfoodshare#veganfoodspot#eattogrow#highcarb#plantpower#veganworld#slowfood#intuitiveeating#dontstarveyourself#soyummie#thefeedfeedvegan#weightlossfood#healthyvegan#healthydiet

I could seriously live off pb-banana smoothies - so good!🍌 Fueling up for a long train ride.. no work today, yay. I’m going to Mainz as a friend invited me to her birthday party. I’ve never been to Mainz so far - love seeing new cities in Germany which I haven’t visited yet! The crazy thing is that this friend and me haven’t seen each other in over 3 years and still she invited me to her birthday, made me so happy!🤗 We got to know each other in Sweden where we spent a semester abroad together. Before the birthday celebration in the evening I’m joining her for some uni video she’s shooting which is about Erasmus, this partner study programme we’ve both been to Sweden with – what a coincidence! Not really sure what this is all about but I guess it’s gonna be fun.😉 If I’m lucky enough I’m also gonna meet my lovely @alexasearth again in the evening as she lives in Mainz as well.❤✨ . . Peanut Butter Banana Smoothie: 3 frozen bananas, 2tbsp peanut butter, 4 dates, 1tbsp vegan protein powder & soy milk🍌🍶 The chocolate sauce simply is cacao powder mixed with maple syrup & some water. I recommend using hot water to get a warm sauce.🍫 . . . #bananasmoothie#bananapeanutbutter#nicecreamporn#peanutbuttersmoothie#chocolatesauce#cacao#veganism#veganfood#healthyfoodporn#bestofvegan#veganshares#veganfoodshare#veganfoodspot#eattogrow#treatyoself#vibrantfood#highcarb#plantpower#veganworld#slowfood#intuitiveeating#dontstarveyourself#soyummie#thefeedfeedvegan#vegancommumity#vegangermany

Me: “I really could try to eat less chocolate.”🤔 Also me: “Hm.. I could bake some banana-chocolate bread.”🐒 To my defence: I spent half of the day outside in the cold and after that you totally need some warm banana bread with peanut butter jelly and a hot cup of tea, right?❄🍵😌 Gonna spend the rest of this evening with editing the photos I took today (too many🙈), reading and.. yes, that’s it, I guess. Hope you're all having a lovely Friday.💕 . . 📸Recipe for one small loaf: Mix 300g flour of your choice with 1tbsp corn starch, 1tsp baking soda, 2 ripe mashed bananas and 250ml plant milk. Break 50g of dark chocolate into small pieces and add the pieces to your dough. Fill the bread dough into a baking tin and put some extra banana slices on top (just because it’s pretty). Put your banana bread in the oven on 180 degrees for about 30-45min, depending on your oven. The bread should be ready when it starts to get golden brown on the top. Enjoy!🍌🍫 . . . #bananana#bananabread#bananachocolate#bananachocolatebread#peanutbutterjelly#pbjelly#chocolateaddict#warmbread#comfortfood#homemade#homemadebread#veganism#veganfood#healthyfoodporn#bestofvegan#veganshares#veganfoodshare#veganfoodspot#eattogrow#highcarb#plantpower#veganworld#slowfood#intuitiveeating#dontstarveyourself#soyummie#thefeedfeedvegan#weightlossfood#healthyvegan#healthydiet

Started reading Ishmael by Daniel Quinn this week.📖 Ordered it because @annietarasova recommended it in one of her videos and it sounded so interesting, I just had to get my hands on it!🐒 Just 4 chapters and I already love it!✨ This book actually seems to be quite famous but I’d never heard about it before. Have you read it? And what are you currently reading?🤗 . . 📸Creamy oatmeal cooked with rolled oats, flaxseeds, mashed banana, rice protein & rice milk. Topped with frozen cherries, peanut butter, amaranth & maply syrup.🍒 . . . #books#reading#bookworm#ishmael#danielquinn#cherry#oatmeal#peanutbutter#maplesysrup#amaranth#veganism#veganfood#healthyfoodporn#bestofvegan#veganshares#veganfoodshare#veganfoodspot#eattogrow#highcarb#plantpower#veganworld#slowfood#intuitiveeating#dontstarveyourself#soyummie#thefeedfeedvegan#weightlossfood#healthyvegan#healthydiet

Pancakesunday, yay!🍮 I'm having a lot of pancakes these days, even during the week, dunno what's going on.😅 I think I'm having more pancakes since adding coconut oil to the pan. We don't have the best pans at home and it always annoyed me when the pancakes sticked to the pan. But now with coconut oil all the pancake troubles are gone.🌴👌 Btw, is there anything prettier on food photos than the golden glow of maple syrup?✨ How is your day going? I actually have to work for my company in home office - yes, on Sunday!😲 But I just had a long break and went for a run in the falling snow & took a bath.❄💙 . . 📸Pancakes: Mix 1 mashed banana, 5tbsp flour, 1tbsp corn starch, 1tbsp plant protein powder, 1tsp baking soda & as much plant milk as you need to get your desired texture. I like the dough a little thicker, makes the pancakes thicker & fluffier. Bake the pancakes in a pan with a little coconut oil. Topped mine with apple sauce & maple syrup. Apple sauce: 1 apple, 1tbsp almond butter, some raisins, cinnamon & almond milk.🍎 . . . #sundaybreakfast#pancakes#pancakesunday#veganpancakes#bananapancakes#applecinnamon#applesaucr#maplesyrup#veganbaking#veganism#veganfood#healthyfoodporn#bestofvegan#veganshares#veganfoodshare#veganfoodspot#eattogrow#treatyoself#vibrantfood#highcarb#plantpower#veganworld#slowfood#intuitiveeating#dontstarveyourself#soyummie#thefeedfeedvegan#thefeedfeed#veganbreakfast

Happy Pancake Tuesday!🍮 Did she say pancake TUESDAY?! Yes she did.😀 Decided to give this pancake thing during the week a go as I always get up around 2,5h before leaving the house anyway. Plus pancakes don't even take that long. Prepared the dough last night and it only took me around 15-20min to make this stack - time that I have.🤗 Do you have enough time in the morning before work, uni or school? Or are you one of those people that get up just soon enough to not be late and run out the house all stressed?⏰ I've never been like that, I always needed enough time for myself to wake up slowly, relax, have a nice breakfast and do something I enjoy - even if this means getting up super early. I rather start my day in a calm way then to sleep longer and then feel stressed. Can only recommend you to take some more time for yourself in the morning if you're not already doing it. How you start your day pretty much determines how the rest of your day is going.✨ . . 📸 Chocolate Pancakes: Mix 1 mashed banana, 2tbsp cacao powder, 5tbsp flour, 1tbsp corn starch, 1tbsp plant protein powder, 1tsp baking soda & as much plant milk you need to get your desired texture. I like the dough a little thicker, makes the pancakes thicker & fluffier.🐏 Bake the pancakes in a pan with a little coconut oil. I topped mine with soy yoghurt, blueberries, coconut flakes & maple syrup.🐈 . . . #pancakes#pancaketuesday#veganpancakes#bananapancakes#chocolatepancakes#blueberries#blueberrypancakes#coconut#soyyoghurt#veganbaking#veganism#veganfood#healthyfoodporn#bestofvegan#veganshares#veganfoodshare#veganfoodspot#eattogrow#treatyoself#vibrantfood#highcarb#plantpower#veganworld#slowfood#intuitiveeating#dontstarveyourself#soyummie#thefeedfeedvegan#thefeedfeed