Ribeye steak, smashed red potatoes and grill asparagus for dinner! The steak was sous vide at 128 for about 3 hours then coated with some Wassi's Meat Market Classic Steak and cooked caveman style directly on the coals for about 90 seconds per side. The potatoes were in the bath for that long but the temp wasn't high enough so it did basically nothing. I cooked them along with the asparagus on the 500 degree egg until finished. The potatoes took about an hour in the cast iron. Pretty delicious meal if you ask me. #ribeye #steak #asparagus #potatoes #redpotatoes #smashedpotatoes #mediumrare #anova #anovaculinary #anovafoodnerd #sousvide #sousvidesteak #sousvidepotatoes #wassisrubs #meatchurch #concaveboard #fogocharcoal #biggreenegg #bgenation #bge
