#redpotatoes

Slow-cooked tender chicken and red potatoes with ranch seasoning mix and chicken broth make this dish comforting and flavorful. It's a great meal for any day of the week.

Ingredients: 4 boneless, skinless chicken breasts. 6 red potatoes, quartered. 1 packet ranch seasoning mix. 1 cup chicken broth. 1/2 cup sour cream. 2 tablespoons chopped fresh parsley.

Instructions: Place chicken breasts and red potatoes in the slow cooker. Sprinkle ranch seasoning mix over chicken and potatoes. Pour chicken broth over the chicken and potatoes. Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and potatoes are tender. Before serving, stir in sour cream. Garnish with chopped parsley.

Prep Time: 10 minutes

Cook Time: 240 minutes

This Parmesan Garlic Butter dip adds a burst of flavor to red potatoes, enhancing their natural taste with savory Parmesan, fragrant garlic, and rich butter. It's a perfect accompaniment to the tender potatoes, elevating them to a delightful snack or side dish.

Ingredients: 1/2 cup grated Parmesan cheese. 1/4 cup melted butter. 2 cloves garlic, minced. 1 tablespoon chopped fresh parsley. Salt and pepper to taste.

Instructions: In a small bowl, combine grated Parmesan cheese, melted butter, minced garlic, chopped fresh parsley, salt, and pepper. Mix until well combined. Serve as a dip for cooked red potatoes.

Prep Time: 10 minutes

Cook Time: 0 minutes

This one-pan dish of Ranch Roasted Pork Chops and Red Potatoes tastes great and is easy to make. Ranch dressing mix is used to season the pork chops, and the red potatoes are roasted until they are soft. The whole meal is delicious and comforting.

Ingredients: 4 bone-in pork chops. 1.5 lbs red potatoes, quartered. 1/4 cup olive oil. 1 packet ranch dressing mix. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon paprika. Salt and pepper to taste. Fresh parsley, chopped for garnish.

Instructions: Preheat oven to 400F 200C. In a large bowl, combine quartered red potatoes, olive oil, ranch dressing mix, garlic powder, onion powder, paprika, salt, and pepper. Toss until the potatoes are evenly coated. Place the pork chops on a baking sheet lined with parchment paper. Arrange the seasoned red potatoes around the pork chops. Roast in the preheated oven for 25-30 minutes or until the pork chops are cooked through, and the potatoes are golden and crispy. Remove from the oven and let it rest for a few minutes before serving. Garnish with chopped fresh parsley and serve the Ranch Roasted Pork Chops and Red Potatoes hot. Enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

Red potatoes that are cooked in a slow cooker until soft and covered in a rich cream sauce made with garlic and herbs.

Ingredients: 2 lbs red potatoes, washed and quartered. 1 cup chicken broth. 1 cup heavy cream. 3 cloves garlic, minced. 1/2 teaspoon dried thyme. Salt and pepper to taste. 2 tablespoons chopped fresh parsley, for garnish.

Instructions: Start by cutting the red potatoes into quarters. Mix the heavy cream, minced garlic, dried thyme, salt, and pepper in a bowl with a whisk. Add the mix to the slow cooker with the potatoes. It should be on low for 6 to 8 hours, or until the potatoes are soft. After the food is done, sprinkle it with chopped fresh parsley before serving.

Prep Time: 15 minutes

Cook Time: 360 minutes

This French Potato Salad features tender red potatoes tossed in an amazing vinaigrette made with extra virgin olive oil, red wine vinegar, Dijon mustard, garlic, and fresh parsley. It's a delicious and refreshing side dish perfect for any occasion.

Ingredients: 1.5 lbs small red potatoes, quartered. 1/4 cup extra virgin olive oil. 3 tablespoons red wine vinegar. 1 tablespoon Dijon mustard. 2 cloves garlic, minced. 1/4 cup fresh parsley, chopped. Salt and pepper to taste.

Instructions: Boil potatoes in salted water until tender, about 10-15 minutes. While potatoes are cooking, prepare the vinaigrette by whisking together olive oil, red wine vinegar, Dijon mustard, minced garlic, parsley, salt, and pepper in a small bowl. Drain cooked potatoes and let them cool slightly. Place potatoes in a large bowl and pour the vinaigrette over them, tossing gently to coat. Serve warm or at room temperature. Enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

This lemon chicken and red potatoes recipe only needs one skillet to make a tasty and easy-to-make meal that's great for busy weeknights. The sour lemon flavor goes well with the salty chicken and soft red potatoes, making a dish that the whole family will enjoy.

Ingredients: 4 boneless, skinless chicken breasts. 1 lb red potatoes, quartered. 2 tablespoons olive oil. 3 cloves garlic, minced. 1 lemon, juiced and zested. 1 teaspoon dried oregano. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Preheat oven to 400F 200C. Season chicken breasts with salt, pepper, and oregano. In a large skillet, heat olive oil over medium-high heat. Add chicken breasts to the skillet and cook until golden brown on both sides, about 3-4 minutes per side. Remove chicken from skillet and set aside. In the same skillet, add red potatoes, garlic, lemon zest, and half of the lemon juice. Season with salt and pepper and toss to coat. Place the browned chicken breasts on top of the potatoes in the skillet. Drizzle the remaining lemon juice over the chicken and potatoes. Transfer the skillet to the preheated oven and bake for 25-30 minutes or until chicken is cooked through and potatoes are tender. Garnish with fresh parsley before serving.