#snickerscupcakes

Enjoy the rich and tasty layers of chocolate cupcakes, smooth chocolate mousse, and creamy peanut butter goodness, with the classic Snickers crunch on top. For chocolate and caramel lovers, this parfait is a dream come true.

Ingredients: 1 box chocolate cake mix. 3 eggs. 1/2 cup vegetable oil. 1 cup water. 1 cup chopped Snickers bars. 1 cup heavy cream. 1 cup chocolate chips. 1/2 cup creamy peanut butter. 1/2 cup powdered sugar. 1 cup whipped cream. 1/2 cup chopped peanuts. Caramel sauce for drizzling.

Instructions: Warm the oven up to 350 F 175C and put liners in a cupcake tin. Put the cake mix, eggs, oil, and water in a large bowl and mix them together until the batter is smooth. Add the chopped Snickers bars to the batter and mix them in. Use cupcake liners to put the batter in them. Bake for 18 to 20 minutes, or until a toothpick comes out clean. Let the cupcakes cool all the way down. Heavy cream should be heated in a saucepan until it just starts to simmer. Take it off the heat and mix in the chocolate chips until it's smooth. Put powdered sugar and peanut butter in a different bowl and mix them together. Add the whipped cream and mix it in well. In glasses that are meant to be served, layer cupcakes, chocolate mousse, and peanut butter cream. Sprinkle chopped peanuts on top of each parfait and pour caramel sauce over them all. Put it in the fridge for at least two hours before you serve it. Have fun with the rich Snickers cupcakes and chocolate mousse parfait!

Prep Time: 30 minutes

Cook Time: 20 minutes

These SNICKERS® cupcakes are a perfect treat for your Game Day Glory Party. They combine the irresistible flavors of chocolate, peanut butter, and SNICKERS® bars in a delightful cupcake form. Your guests will love these sweet and indulgent treats!

Ingredients: 1 box of chocolate cake mix. 1 cup of whole milk. 1/2 cup of vegetable oil. 3 large eggs. 1 cup of chopped SNICKERS bars. 1/2 cup of creamy peanut butter. 1/4 cup of powdered sugar. 1/4 cup of unsalted butter. 1/4 cup of heavy cream. 1/2 cup of chocolate chips.

Instructions: Warm up the oven to 350F 175C and put cupcake liners in a muffin tin. Put the eggs, whole milk, vegetable oil, and chocolate cake mix in a large bowl. Mix until it's smooth. Add the chopped Snickers bars to the cake batter and mix them in. Use two thirds of the batter to fill up each cupcake liner. After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. Mix peanut butter, powdered sugar, and unsalted butter until smooth while the cupcakes are baking. There will be peanut butter frosting. After you add the heavy cream, mix the frosting some more until it is smooth and fluffy. Before frosting the cupcakes, let them cool all the way down. Spread a lot of peanut butter frosting on top of each cupcake. To melt the chocolate chips in a bowl that can go in the microwave, stir them every 30 seconds for about a minute. Pour the melted chocolate over the cupcakes that have been frosted. To make it look better and add more flavor, sprinkle some more chopped SNICKERS bars on top. Serve your tasty SNICKERS Cupcakes and enjoy them!

Prep Time: 20 minutes

Cook Time: 20 minutes

Indulge in the deliciousness of Snickers candy bars in cupcake form. These cupcakes are rich, chocolatey, and loaded with all the Snickers goodness you love - caramel, peanuts, nougat, and chocolate.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 tsp vanilla extract. 1 cup whole milk. 1/2 cup chopped peanuts. 1/2 cup caramel sauce. 1/2 cup chocolate chips. 1/2 cup nougat pieces.

Instructions: Preheat your oven to 350F 175C and line a cupcake tin with cupcake liners. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside. In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Fold in the chopped peanuts, caramel sauce, chocolate chips, and nougat pieces into the batter. Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Remove the cupcakes from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Once the cupcakes are cool, you can optionally drizzle extra caramel sauce and sprinkle chopped peanuts on top for added Snickers flavor. Enjoy your homemade Snickers Cupcakes!

Prep Time: 20 minutes

Cook Time: 18 minutes

These Decadent Snickers Cupcakes are the best dessert ever. They have a rich chocolate cake inside that is filled with rich chocolate mousse and topped with creamy peanut butter frosting. The chopped Snickers bars give each bite a great crunch and a caramel-peanut flavor.

Ingredients: 1 box chocolate cake mix. 1 cup water. 1/2 cup vegetable oil. 3 large eggs. 1/2 cup creamy peanut butter. 1/2 cup chopped Snickers bars. For Chocolate Mousse Filling:. 1 cup heavy cream. 1 cup semi-sweet chocolate chips. 1/4 cup powdered sugar. 1 tsp vanilla extract. For Peanut Butter Frosting:. 1/2 cup unsalted butter, softened. 1 cup creamy peanut butter. 2 cups powdered sugar. 1/4 cup milk. 1 tsp vanilla extract. Additional Snickers bars for garnish.

Instructions: Warm up the oven to 350F 175C and put paper liners in a cupcake pan. Put the chocolate cake mix, water, vegetable oil, and eggs in a large bowl. Mix everything together well. Add the peanut butter and chopped Snickers bars and mix them into the batter until they are spread out evenly. About two thirds of the way to the top of each cupcake liner, fill it with batter. After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. Fill the cupcakes with chocolate mousse while they are baking. In a bowl that can go in the microwave, melt the chocolate chips. Stir the chips every 30 seconds until the mixture is smooth. Wait until it's cool enough to touch. Mix the powdered sugar, vanilla extract, and heavy cream in a different bowl. Whip them together until stiff peaks form. Once the chocolate has cooled, slowly fold it into the whipped cream until everything is well mixed. After baking, let the cupcakes cool in the pan for a few minutes. Then, move them to a wire rack to cool all the way down. Fill the cupcakes with the chocolate mousse mixture. You can use a piping bag or a knife to do this. To make the peanut butter frosting, mix the softened butter and peanut butter until it is smooth and creamy. Add the powdered sugar, milk, and vanilla extract one cup at a time while beating the frosting until it is light and fluffy. Cover the chocolate mousse filling on top of each cupcake with peanut butter frosting that you pipe or spread. Add more chopped Snickers bars to the top of each cupcake. Serve these sweet Snickers cupcakes and enjoy them!

Prep Time: 30 minutes

Cook Time: 20 minutes

For Vanessa's birthday, I knew I had to make something not only vegan and gluten-free so she could actually eat it, but also cute, because she's about the most adorable person I know. I decided on Snickers Cupcakes.