Enjoy the rich and tasty layers of chocolate cupcakes, smooth chocolate mousse, and creamy peanut butter goodness, with the classic Snickers crunch on top. For chocolate and caramel lovers, this parfait is a dream come true.
Ingredients: 1 box chocolate cake mix. 3 eggs. 1/2 cup vegetable oil. 1 cup water. 1 cup chopped Snickers bars. 1 cup heavy cream. 1 cup chocolate chips. 1/2 cup creamy peanut butter. 1/2 cup powdered sugar. 1 cup whipped cream. 1/2 cup chopped peanuts. Caramel sauce for drizzling.
Instructions: Warm the oven up to 350 F 175C and put liners in a cupcake tin. Put the cake mix, eggs, oil, and water in a large bowl and mix them together until the batter is smooth. Add the chopped Snickers bars to the batter and mix them in. Use cupcake liners to put the batter in them. Bake for 18 to 20 minutes, or until a toothpick comes out clean. Let the cupcakes cool all the way down. Heavy cream should be heated in a saucepan until it just starts to simmer. Take it off the heat and mix in the chocolate chips until it's smooth. Put powdered sugar and peanut butter in a different bowl and mix them together. Add the whipped cream and mix it in well. In glasses that are meant to be served, layer cupcakes, chocolate mousse, and peanut butter cream. Sprinkle chopped peanuts on top of each parfait and pour caramel sauce over them all. Put it in the fridge for at least two hours before you serve it. Have fun with the rich Snickers cupcakes and chocolate mousse parfait!
Prep Time: 30 minutes
Cook Time: 20 minutes
Maple Leaf Inn
