#chocolatemousse

👉 Full recipe here: https://www.leoskitchentable.com/greek-yogurt-chocolate-mousse/

👉 Full recipe here: https://www.auntmollymeals.com/greek-yogurt-chocolate-mousse/

Fresh mint leaves (optional, for garnish)

Easter Desserts for Sunday Brunch!🐣(2024)

What do I need? ☑️1 pack of silken tofu, about 450g ☑️100g vegan chocolate (I used dark chocolate) ☑️1 tablespoon maple syrup ☑️Something to top the mousse with, for example berries or fruits. I used pomegranate seeds, chocolate shavings and coconut flakes. What do I do? 1️⃣Drain the tofu and put it to a food processor. Add syrup. Process to mix it into an even mass. 2️⃣Melt the chocolate. 3️⃣Pour the chocolate into the mass you have in the food processor. Process again as long as it takes for the chocolate to spread evenly. 4️⃣Put the mousse into bowls, decorate and let it sit in the fridge for about half an hour minimum. Mitä tarvitsen? ☑️1 paketti silken tofua, noin 450 grammaa ☑️100g vegaanista suklaata (itse käytin tummaa suklaata) ☑️1 rkl vaahterasiirappia ☑️ Koristelua varten esimerkiksi marjoja tai hedelmiä. Tällä kertaa käytin granaattiomenaa, suklaata ja kookoshiutaleita. Mitä teen? 1️⃣Valuta tofu. Laita tofu ja siirappi monitoimikoneeseen. Käynnistä laite ja aja tasaiseksi massaksi. 2️⃣ Sulata suklaa. 3️⃣Kaada suklaa monitoimikoneessa olevaan massaan. Sekoita uudelleen, kunnes suklaa on levinnyt tasaisesti. 4️⃣Annostele mousse kulhoihin, koristele ja laita jääkaappiin vähintään puoleksi tunniksi.

It’s not perfect, and it’s very much a “I only watched like 3 Reels of people decorating cakes and then decided it was something I had to learn to do right this instant” type project, but at least now I have all the supplies I need to do it again if I want to.😅 I used a box mix for the cake but altered the ingredient ratios, (because let’s face it I’m just here for the piping part) then altered a chocolate mousse recipe as frosting (because I don’t vibe with buttercream) and did a cream cheese frosting for the little flowers. This is the first cake I’ve made as an adult and feel like I’ve “absorbed” a lot more knowledge since little me got ahold of a tub of frosting and a butter knife. 😅 I’m just thrilled that it’s level and my mousse had enough structure to hold the weight! I’m less than satisfied with my flowers but I’m trying to have grace for myself because it is a first attempt. 🤷🏻‍♀️ I have a renewed respect for cake decorators steady hands and DANG y’all must have mad grip strength. My hand hurt so bad after just this tiny bit of decorating (and still does)😩😭 For reference it’s two box mixes split between two 9 in cake pans and on a 11inch-ish cake plate. 😁 . . . #cake #cakedecorating #cakes #vintagestyle #vintage #vintageinspired #followthedopamine #dopamine #adhd #audhd #followingthedopamine #chocolate #chocolatecake #chocolatemousse #wilton #wiltoncakes #wiltontips #adhdartist #artist #photographerandartist #columbiatn #floral #vintagecake https://www.instagram.com/p/Coh2l1euf0R/?igshid=NGJjMDIxMWI=

Chocolate mousse pie

This Irish Cream chocolate mouse is velvety, delicious and sort of looks like a baby pint of Guinness - perfect for #stpatricksday if you needed an excuse 😁 ☘️ #supergoldenbakes #chocolatemousse #sweettreats #dessertsofinstagram #baileys #baileysirishcream #baileymousse #irishcream #foodfluffer #foodartblogs #hautecuisines https://www.supergoldenbakes.com/baileys-irish-cream-chocolate-mousse-recipe/ (at London, United Kingdom) https://www.instagram.com/p/CMiCQ-Chic_/?igshid=y8kqkyup8hyx