#snacktimedelights

These Italian Fig Cookies are a delightful treat with a tender dough and a sweet fig, almond, and honey filling. They're perfect for special occasions or as a comforting snack.

Ingredients: For the dough:. - 3 cups all-purpose flour. - 1/2 cup granulated sugar. - 1/2 teaspoon baking powder. - 1/4 teaspoon salt. - 3/4 cup unsalted butter, cold and cubed. - 3 large eggs. - 1 teaspoon vanilla extract. - Zest of 1 lemon. For the fig filling:. - 1 1/2 cups dried figs, stems removed and chopped. - 1/2 cup almonds, chopped. - 1/4 cup honey. - 1/4 cup orange marmalade. - 1/2 teaspoon ground cinnamon. For the icing:. - 1 cup powdered sugar. - 2 tablespoons milk. - 1/2 teaspoon vanilla extract. - Colored sprinkles optional.

Instructions: In a bowl, mix together the flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs. In a separate bowl, beat the eggs, vanilla extract, and lemon zest. Gradually add the egg mixture to the flour mixture, mixing until the dough comes together. Divide the dough into two portions, wrap in plastic wrap, and refrigerate for about 30 minutes. Preheat the oven to 350F 175C and line a baking sheet with parchment paper. For the fig filling, combine the chopped dried figs, chopped almonds, honey, orange marmalade, and ground cinnamon in a bowl. Mix well. Roll out one portion of the dough on a floured surface into a rectangle. Spread half of the fig filling evenly over the dough. Roll up the dough from the longer side, jelly-roll style. Repeat with the other portion of dough and remaining filling. Place the rolls on the prepared baking sheet and bake for 20-25 minutes, or until golden brown. Allow the rolls to cool slightly before slicing them diagonally into cookies. For the icing, mix the powdered sugar, milk, and vanilla extract in a bowl until smooth. Drizzle the icing over the cooled cookies and top with colored sprinkles if desired. Let the icing set before serving. Enjoy these delicious Italian fig cookies!

Prep Time: 30 minutes

Cook Time: 25 minutes

With these massive cookies, you can indulge in the delectable combination of rich chocolate, crunchy peanut brittle, and roasted peanuts. They're the ideal snack for satisfying your sweet and salty cravings.

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 cup rolled oats. 1 teaspoon baking powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup semi-sweet chocolate chips. 1 cup chopped peanut brittle. 1/2 cup roasted peanuts.

Instructions: Warm the oven up to 350F 175C and put parchment paper on baking sheets. Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is smooth. Adding the eggs one at a time and mixing them in is the next step. Mix the flour, rolled oats, baking powder, baking soda, and salt in a different bowl using a whisk. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Chop up the peanut brittle and add it along with the chocolate chips and roasted peanuts. Drop large balls of dough onto the prepared baking sheets, leaving enough room for them to spread out. You can use an ice cream scoop or a spoon for this. After the oven is hot, bake for 12 to 15 minutes, or until the edges are golden brown. Take the cookies out of the oven and let them cool for a few minutes on the baking sheets. Then, move them to wire racks to cool completely. When these big cookies are cool, you can eat them with milk or your favorite drink.

Prep Time: 20 minutes

Cook Time: 15 minutes

Make an impressive and tasty party dip platter with a range of dips inspired by the Mediterranean. This is great for snacking or entertaining guests.

Ingredients: 1 cup hummus. 1/2 cup tzatziki sauce. 1/2 cup olive tapenade. 1/2 cup roasted red pepper dip. 1/2 cup feta cheese, crumbled. 1/4 cup chopped fresh parsley. 1/4 cup sliced kalamata olives. Pita bread or chips, for serving.

Instructions: Put the roasted red pepper dip, tzatziki sauce, olive tapenade, and hummus in their own bowls on a large platter. Add crumbled feta cheese on top of the hummus. Put sliced kalamata olives and chopped fresh parsley on top. You can dip chips or pita bread in it.

Prep Time: 15 minutes

Cook Time: 0 minutes

These Buttery Walnut Potato Chip Cookies are a delightful combination of sweet and salty flavors. The addition of crushed potato chips gives the cookies a unique texture and a hint of saltiness, while the chopped walnuts provide a satisfying crunch. Perfect for snacking or serving to guests!

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup crushed potato chips. 1 cup chopped walnuts. 2 cups all-purpose flour. 1 teaspoon vanilla extract. 1/2 teaspoon salt.

Instructions: Preheat the oven to 350F 175C. In a large bowl, cream together the softened butter and sugar until light and fluffy. Stir in the crushed potato chips and chopped walnuts until well combined. Add the all-purpose flour, vanilla extract, and salt to the bowl, mixing until a soft dough forms. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a fork or your fingers. Bake the cookies in the preheated oven for 10-12 minutes or until the edges turn golden brown. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious Buttery Walnut Potato Chip Cookies with a cup of milk or your favorite beverage!

Prep Time: 15 minutes

Cook Time: 12 minutes

These Goobed-Up Potato Chip Cookies are a delightful combination of sweet and salty, with a crunchy texture from the potato chips. The addition of chocolate chips adds a rich and indulgent twist to this classic treat.

Ingredients: 1 cup crushed potato chips. 1 cup all-purpose flour. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/4 cup brown sugar. 1 large egg. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup chocolate chips.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the crushed potato chips, all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips. Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these unique and delicious potato chip cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes

These keto-friendly snack bites are a great way to satisfy your hunger without giving up carbs. They're easy to make and full of tasty flavors, so they're great for a quick snack or party appetizer.

Ingredients: 1 cup almond flour. 1/4 cup grated Parmesan cheese. 1 teaspoon garlic powder. 1/2 teaspoon dried oregano. 1/2 teaspoon dried basil. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 2 large eggs. 1 cup shredded mozzarella cheese. 1/4 cup sliced pepperoni or chopped cooked bacon. 1/4 cup chopped green bell pepper. 1/4 cup chopped red onion. 1/4 cup marinara sauce optional, for dipping.

Instructions: Warm the oven up to 175F 350C. Put almond flour, Parmesan cheese, garlic powder, oregano, basil, salt, and pepper in a bowl and mix them together. Mix in the eggs until a dough forms. Add the pepperoni or bacon, green bell pepper, red onion, and mozzarella cheese. Mix everything together well. Roll the dough into small balls and put them on a baking sheet lined with parchment paper. Put it in the oven for 12 to 15 minutes, or until it turns golden brown and is fully cooked. If you want, you can serve it warm with marinara sauce to dip it in.

Prep Time: 15 minutes

Cook Time: 15 minutes

The classic goodness of chocolate chip cookies is combined with the delightful crunch of crushed pretzels in these Jumbo Pretzel M Cookies. They're ideal for satisfying sweet and salty cravings!

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 1 cup packed brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups chocolate chips. 1 cup mini pretzel twists, crushed. Sea salt, for sprinkling.

Instructions: Warm the oven up to 375F 190C and put parchment paper on a baking sheet. Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is smooth. Adding the eggs one at a time and mixing them in is the next step. Mix the all-purpose flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. The chocolate chips and crushed pretzels should be evenly spread out in the dough after they are added. Drop dough onto the baking sheet that has been prepared, leaving enough space between each cookie. You can use an ice cream scoop or a large spoon for this. Add a little sea salt to the top of each cookie after you flatten it a bit. When the edges are golden brown, it's done baking. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. With milk or your favorite drink, the Jumbo Pretzel M Cookies are great.

Prep Time: 20 minutes

Cook Time: 12 minutes