#snackhealthy

No added sugar cookies! Only natural sugar from fruit gives these cookies their sweetnes🍪 Eating natural sugars from fruit is always better than adding sugar to a recipe. They bring much more nutrients, fiber, protein and volume to your food. Dried fruit as well! When farmers make raw sugar from plants it looses most of the nutrition from the plant, even in the unrefined sugars like maple syrup and coconut sugar. Not that eating sugar is particularly bad, but when you can make delicious cookies without them, then why not try? It literally took one day before our entire household had eaten up the entire batch🤷🏽‍♀️ So warning: you might want to double or even tripple the recipe🤫

Oats and cacaonibs cookies: 50g Peanutbutter 100g Oats (or oatflour) 100g Dried dates 1 banana ¼ tsp bakingpowder ½ tsp bakingsoda ½ tsp vanilla extract ½ tsp cinnamon ¼ tsp salt 20g cacaonibs

Grind the oats to make oatflour (I left mine a bit clumpy). Blend all the other ingredients except the cacaonibs in a food processor. When it’s as smooth as you want it, stirr in the cacaonibs with a spoon. Form them into small cookies on a bakingsheet (I got 12) and have in the oven for 12-15 minutes on 180 degrees celcius. Enjoy!

These protein breakfast bars are great for people who follow the paleo or vegan diet because they can be eaten as a snack or for breakfast on the go. They'll keep you full and energized all morning because they're full of plant-based protein, healthy fats, and fiber.

Ingredients: 1 cup almond flour. 1/2 cup unsweetened shredded coconut. 1/4 cup vegan protein powder. 1/4 cup almond butter. 1/4 cup maple syrup. 2 tablespoons chia seeds. 1/4 teaspoon sea salt. 1/4 cup dairy-free chocolate chips.

Instructions: Set the oven to 350F 175C and heat it up. Put chia seeds, sea salt, vegan protein powder, shredded coconut, and almond flour in a large bowl. Combine the dry ingredients with the almond butter and maple syrup. Mix everything together well. Add the chocolate chips that don't contain dairy. Press the mixture into a baking dish that has been lined with parchment paper. When the edges are golden brown, it's done baking. Take it out of the oven and let it cool down completely before you cut it into bars. Keep in a container that keeps air out for up to a week.

Prep Time: 10 minutes

Cook Time: 15 minutes

At Indian Snack House, we keep it simple, authentic, and honest.

Our sweets & snacks are made with traditional methods and high-quality ingredients you can trust.

No preservatives

No artificial colours or chemicals

From “Kya Hi Ho Jayega” to Daily Craving 😍 | Cream & Onion Makhana ‘Kya hi ho jayega’ se ‘yeh toh daily chahiye’ tak 😍 One bite of Organic Sattva Cream & Onion Flavoured Makhana and there’s no going back. Crunchy, tasty, and guilt-free snacking made for every day cravings.

These delicious and guilt-free Paleo Strawberry Nut Butter Truffles are a delightful treat. These have the ideal balance of fruity sweetness and nutty richness because they are made with almond butter, fresh or frozen strawberries, and a rich dark chocolate coating. These truffles make a filling snack or dessert.

Ingredients: 1 cup strawberries, fresh or frozen. 1/2 cup almond butter. 1/4 cup coconut flour. 3 tablespoons raw honey or maple syrup. 1/4 teaspoon vanilla extract. Pinch of salt. 1/2 cup dark chocolate chips Paleo-friendly. 1 tablespoon coconut oil. Crushed nuts or shredded coconut optional, for coating.

Instructions: If using frozen strawberries, thaw and drain them. If using fresh strawberries, wash, hull, and pat them dry. In a food processor, combine the strawberries, almond butter, coconut flour, raw honey or maple syrup, vanilla extract, and a pinch of salt. Blend until the mixture is smooth and well combined. Line a baking sheet with parchment paper. Use a spoon to scoop small portions of the mixture and roll them into balls. Place them on the parchment paper and refrigerate for about 20-30 minutes to firm up. In a microwave-safe bowl or using a double boiler, melt the dark chocolate chips and coconut oil until smooth and well combined. Dip each strawberry nut butter ball into the melted chocolate mixture, ensuring they are fully coated. Place them back on the parchment paper. If desired, sprinkle crushed nuts or shredded coconut on top of the truffles before the chocolate sets. Return the truffles to the refrigerator and let them set for at least 1 hour or until the chocolate coating hardens. Serve and enjoy your Paleo Strawberry Nut Butter Truffles! Store any leftovers in an airtight container in the refrigerator.

Prep Time: 20 minutes

Cook Time: 60 minutes

Nếu bạn đang tìm một món ăn vặt ngon – tiện – lành mạnh, thì trái cây sấy tự nhiên là một lựa chọn đáng thử. Và nếu cần gợi ý? 👉 O’Fruits chính là thương hiệu mình đang tin dùng gần đây.

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🛍️ Mình đã thử qua xoài sấy, chuối sấy và mít sấy của O’Fruits. Thật sự ngon, không bị ngọt gắt như các loại công nghiệp!

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#tráicâysấy #anvatshealhy #ofruits #eatclean #blogẩmthực #anvatchobé #tráicâysấytựnhiên #snackhealthy

💡 Gợi ý:

Đăng kèm ảnh thật bạn chụp sản phẩm O’Fruits hoặc ảnh từ website (đảm bảo rõ nét, tự nhiên).

Tumblr hỗ trợ chèn ảnh, video, gif, rất hợp để xây dựng hình ảnh thương hiệu.

Sau khi đăng bài, reblog lên các chủ đề như: #foodblog, #snacktime, #healthychoices để mở rộng tiếp cận.

🎉 Tại sao bạn nên thử ngay:

Nguyên liệu tự nhiên 100%: Chúng mình cam kết chỉ sử dụng xoài tươi ngon, không phẩm màu hay chất bảo quản.

Hương vị hoàn hảo: Vị ngọt tự nhiên, chua nhẹ quyện vào nhau, mang đến trải nghiệm vị giác tuyệt vời.

Giàu dinh dưỡng: Xoài không chỉ ngon mà còn chứa nhiều vitamin, là nguồn năng lượng dồi dào cho cơ thể.

Snack tiện lợi: Làm bữa phụ hoặc món ăn đường phố lý tưởng để mang theo mọi lúc mọi nơi!

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Liên hệ tại website Meow fruit để đặt hàng hoặc hỏi thêm thông tin nhé!🥰🌸