#slowcookedpork

Scrumptious Savory Peach Salsa Pork over Roasted Sweet Potatoes recipe. A perfect blend of sweet and savory flavors that will impress any guest.

Shredded pork that is cooked slowly in a flavorful mix of spices and is very tasty. It's great for stuffing tacos with your favorite toppings.

Ingredients: 3 lbs pork shoulder, trimmed and cut into chunks. 1 onion, chopped. 4 cloves garlic, minced. 1 cup chicken broth. 1 can diced tomatoes. 2 tablespoons chili powder. 1 tablespoon cumin. 1 teaspoon paprika. 1 teaspoon oregano. Salt and pepper to taste. Tortillas, for serving. Your favorite taco toppings e.g., salsa, avocado, shredded cheese, etc..

Instructions: Put the chicken broth, diced tomatoes, chili powder, cumin, paprika, oregano, salt, and pepper in the slow cooker. Also add the pork and onion. Put the lid on top and cook on low for 8 hours or high for 4 hours, until the pork is soft and can be shred with a fork. Once the pork is done, use two forks to shred it right in the slow cooker. Put the pork shreds in tortillas and top them with your favorite taco toppings.

Prep Time: 15 minutes

Cook Time: 240 minutes

This Crock-Pot pork roast is a savory and succulent dish that's perfect for any holiday dinner. The slow cooking process allows the flavors to meld together, resulting in a tender and flavorful roast that will impress your guests.

Ingredients: 3-4 lbs pork roast. 1 onion, chopped. 4 cloves garlic, minced. 1 cup chicken broth. 1/2 cup soy sauce. 1/4 cup honey. 2 tbsp Dijon mustard. 2 tsp dried thyme. Salt and pepper to taste.

Instructions: Place chopped onions and minced garlic in the bottom of the slow cooker. Season pork roast with salt, pepper, and dried thyme, then place it on top of the onions and garlic. In a separate bowl, mix together chicken broth, soy sauce, honey, and Dijon mustard. Pour over the pork roast. Cover and cook on low for 8 hours or on high for 4-5 hours, until the pork is tender and cooked through. Once done, remove the pork roast from the slow cooker and let it rest for a few minutes before slicing. Serve the sliced pork roast with the cooking juices spooned over the top.

Prep Time: 15 minutes

Cook Time: 240 minutes

This Paprika Pork Tenderloin tastes great and is very tender because it is cooked slowly in the crockpot. When you mix paprika, honey, and soy sauce together, you get a tasty sauce that goes great with pork tenderloin.

Ingredients: 2 lbs pork tenderloin. 2 tablespoons paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 cup chicken broth. 1/4 cup honey. 2 tablespoons soy sauce. 2 tablespoons olive oil. 2 tablespoons cornstarch. 2 tablespoons water.

Instructions: In a small bowl, mix paprika, garlic powder, onion powder, salt, and black pepper. Rub the spice mixture all over the pork tenderloin. Place the pork tenderloin in the slow cooker. In another bowl, mix chicken broth, honey, soy sauce, and olive oil. Pour the mixture over the pork in the slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender. Once cooked, remove the pork from the slow cooker and let it rest for a few minutes. In a small bowl, mix cornstarch and water to create a slurry. Pour the slurry into the slow cooker juices and stir well. Cover and cook on high for an additional 15-20 minutes, or until the sauce has thickened. Slice the pork tenderloin and serve with the sauce.

Prep Time: 15 minutes

Cook Time: 360 minutes

Try Crock Pot Pork Carnitas, which has amazing flavors. The pork shoulder in this recipe is slow-cooked until it is tender. It is seasoned with fragrant spices and citrus juices, and fresh cilantro is sprinkled on top. Great for putting together tacos or burritos or serving over rice for a delicious meal.

Ingredients: - 3 lbs pork shoulder, cut into chunks. - 1 onion, finely chopped. - 4 cloves garlic, minced. - 1 orange, juiced. - 1 lime, juiced. - 1 tsp ground cumin. - 1 tsp chili powder. - 1 tsp dried oregano. - Salt and pepper to taste. - 1/2 cup fresh cilantro, chopped for garnish.

Instructions: Put pork chops in the crock pot. Put orange juice, lime juice, ground cumin, chili powder, dried oregano, salt, and pepper in a bowl. Add the chopped onion and garlic. Combine well. Pour the mixture over the pork in the crockpot and make sure it covers all of the pork. Turn the heat down to low, cover, and cook for 8 hours, or until the pork is soft and shreddable. When the pork is done, shred it with two forks right in the crockpot. To make it taste even better, mix the shredded pork with the cooking juices. You can put the pork carnitas on rice, in tacos, or in burritos. Add some chopped fresh cilantro as a garnish. Have fun with your tasty Crock Pot Pork Carnitas!

Prep Time: 15 minutes

Cook Time: 480 minutes

These Cuban Pork Rice Bowls are a great way to enjoy the wonderful flavors of Cuban food. This dish is delicious and filling. It has slow-cooked pork that is very tender, seasoned rice, and a mix of bright vegetables.

Ingredients: 2 lbs pork shoulder, trimmed and cut into chunks. 1 cup long-grain white rice. 1 can 15 oz black beans, drained and rinsed. 1 cup corn kernels fresh or frozen. 1 large onion, finely chopped. 1 bell pepper, diced. 3 cloves garlic, minced. 1 teaspoon ground cumin. 1 teaspoon dried oregano. 1 teaspoon smoked paprika. 1/2 teaspoon ground coriander. Salt and black pepper to taste. 2 cups chicken broth. 1/4 cup orange juice. 2 tablespoons lime juice. 2 bay leaves. Fresh cilantro, chopped, for garnish. Lime wedges, for serving.

Instructions: To make the pork chunks taste better, add salt, black pepper, oregano, cumin, and smoked paprika. While the pan is on medium-high heat, brown the pork chunks on all sides. Put the pork in the slow cooker. The onion, bell pepper, and garlic should be cooked in the same pan until they become soft. Cook the vegetables in a pan and then put them in the slow cooker. In a slow cooker, put together chicken broth, rice, black beans, corn, orange juice, lime juice, and bay leaves. Use a stir to mix. Leave the lid on and set the heat to low. Cook for 6 to 8 hours, or until the rice is done and the pork is soft. To serve, take out the bay leaves and use a fork to fluff up the rice. Put the Cuban pork in bowls of rice and top with lime wedges and fresh cilantro. Enjoy these delicious Cuban Pork Rice Bowls, which are made with slow-cooked pork and bright, fragrant spices.

Prep Time: 20 minutes

Cook Time: 6 minutes