Oct 11, 2019
My first Chicago style pizza. Great success! Check this blog!
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My first Chicago style pizza. Great success! Check this blog!
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April 6, 2022
Dockside Bar & Grill
153 Sweeney St
North Tonawanda, NY 14120
What a fantastic little gem! As soon as I walked in I loved the warm inviting atmosphere right on the water. Our server, Alyssa, was warm and had a cute factor of 10! Imagine my joy when we found out Resurgence was having a free tasting. Plus we got a free pint glass when we ordered a draft. What an unexpected bonus! Parking on the street or in the small lot across the way. The fish was skin on haddock in beer batter, broiled, or Cajun broiled. Batter was a light golden brown and you could really taste the beer in the batter. I’m generally not a fan of fish with the skin on, but it was quite tasty. It was served piping hot and retained it’s heat much longer than other fish I’ve reviewed. (9) Potato salad was standard but with skin on potatoes and had a really nice taste and texture. (10) Coleslaw was a vinegar base that was quite bitter. Seemed to have no sugar involved at all and really bit back. (5) Fresh cut, skin on fries were good. (9) Here’s where they fell short, no bread and no mac salad. A must to get a great score. The real show stopper here was the tartar. A rose colored blend that featured wonderful dill flavor. Definitely a must try. (10) Overall, I really enjoyed it and give it an 8. If they added on mac salad and change the slaw and they could be pushing perfection. They also serve fish frys everyday. That’s fantastic!!!I will definitely be back in the summer whether by boat or car because the ambiance is not too be missed!
The simple things in life are often th best . Roast Chicken on rice with salad dressed in Kewpie roasted sesame dressing and new @samyangfoods Hot chicken flavour sauce . 🍗🥗🔥😋 . #roastchicken #skinon #steamedrice #salad #kewpiedressingroastedsesame #saladdressing #carbs #protein #hotsauce #flavourbomb #eat #tongueburn #thegartenofeaten #dinnner #yummy https://www.instagram.com/p/B46-W5Cg2IK/?igshid=5apoydqyxbl3
Browning skin-on chicken in oven after sous-vide : AskCulinary
Browning skin-on chicken in oven after sous-vide : AskCulinary
Browning skin-on chicken in oven after sous-vide : AskCulinary
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Browning skin-on chicken in oven after sous-vide : AskCulinary
Browning skin-on chicken in oven after sous-vide : AskCulinary
Browning skin-on chicken in oven after sous-vide : AskCulinary
Here’s our FAQ. Please check it before posting!
Here’s our work-in-progress FAQ. Check it too, and please lend a hand to add to whatever is missing!
We’re best at:
Troubleshooting dishes/menus
Equipment questions
Food science
Questions about technique
Questions about what is healthy and unhealthy are outside of the scope of…
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Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Browning skin-on chicken in oven after sous-vide : AskCulinary
Browning skin-on chicken in oven after sous-vide : AskCulinary
Browning skin-on chicken in oven after sous-vide : AskCulinary
Here’s our FAQ. Please check it before posting!
Here’s our work-in-progress FAQ. Check it too, and please lend a hand to add to whatever is missing!
We’re best at:
Troubleshooting dishes/menus
Equipment questions
Food science
Questions about technique
Questions about what is healthy and unhealthy are outside of the scope of…
View On WordPress
My annual trip to Cortez Village always includes a fried mullet sandwich. #eatlocal #mullet #friedmullet #skinon #always #freshisbest #justunderthesea (at Cortez Village, Cortez, Florida)
#Monday #LunchSpecial; #Meatloaf with #SpicyTomatoSauce and #MashedPotatoes with #HomemadeGravy and #Corn at #TexAZGrill...first time I've had this in years, today, still as good as ever, even without the hardboiled egg it used to have in the middle of it. The only thing stopping it from "Wow-status" is because it's not even close to the best thing on the menu, but at $7.75, it's a millions times better than the pathetic mediocre serving "meal" you would PAY MORE FOR at #BostonMarket...this here is a Grade-A loaf, complete with perfect #SkinOn #Taters, smothered in the #BestGravyEver. #HighYay #SwoggleSamples (at TEXAZ Grill)