Jun 6, 2024
Bought mum to the Foodfare at Sembawang MRT Station for an early dinner cum grocery shopping. She went off in the direction of the economy rice stall and came back with this plate of Economy Rice (菜饭) of stir-fried pork slices and herbal chicken leg.
I on the other hand noticed a new stall selling Filipino cuisine. My eyes settled on the butterflied and Boneless Bangus with Rice (S$8). The fried bangus fish is a deboned milkfish (虱目鱼) with a miserable wedge of tomato as garnish. It comes with white rice and soup plus the seller asked me to help myself to the pinkish spiced vinegar (sinamak). While it tasted alright, the fish is dry and not moist enough.
