#simpleweeknightmeals

Crispy Parmesan Herb Tilapia

Thin tilapia fillets get a golden almond and Parmesan crust that shatters when you bite into it. The whole dinner comes together in under twenty minutes with ingredients already in most kitchens.

With very little work, these Crockpot Meatballs are the perfect mix of sweet and sour flavors. They're great as an appetizer at parties or as a simple dinner during the week.

Ingredients: 1 lb frozen meatballs. 1 can 14 oz cranberry sauce. 1 cup barbecue sauce. 1 tablespoon Worcestershire sauce.

Instructions: Put meatballs that have been frozen in the slow cooker. Put barbecue sauce, cranberry sauce, and Worcestershire sauce in a bowl and mix them together. Pour the sauce over the meatballs that are cooking in the slow cooker. Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours, stirring every now and then. Serve hot as a starter or as a main dish over rice.

Prep Time: 5 minutes

Cook Time: 240 minutes