#easyseafooddinner

Baked Salmon With Lemon Herb Sauce

Salmon comes out flaky and tender with a bright lemon herb sauce that doesn't require any culinary skill. Pairing it with black lentils, red quinoa, and green beans makes a complete dinner that feels restaurant-quality but takes thirty minutes.

Crispy Parmesan Herb Tilapia

Thin tilapia fillets get a golden almond and Parmesan crust that shatters when you bite into it. The whole dinner comes together in under twenty minutes with ingredients already in most kitchens.

Shrimp scampi is a classic seafood dish featuring succulent shrimp cooked in a flavorful garlic and white wine sauce. This recipe pairs perfectly with linguine pasta for a satisfying meal that's easy to prepare and bursting with fresh flavors.

Ingredients: 1 lb large shrimp, peeled and deveined. 4 cloves garlic, minced. 1/4 cup olive oil. 1/4 cup white wine. 2 tablespoons fresh lemon juice. 2 tablespoons chopped fresh parsley. Salt and pepper to taste. Crushed red pepper flakes optional. 8 oz linguine pasta.

Instructions: Follow the directions on the package to cook linguine until it is al dente. Warm up the olive oil in a big pan over medium-low heat. For about one minute, until the garlic smells good, add the minced garlic. Put the shrimp in the pan and cook for about two to three minutes on each side, until they are pink and opaque. Use white wine and lemon juice to clean out the pan, making sure to scrape up any browned bits on the bottom. If you want, you can add crushed red pepper flakes, salt, and pepper to the shrimp. You can add chopped parsley now. Put the cooked linguine in the pan and toss it around so that the shrimp and sauce cover it all. Serve hot, and if you want, top with more parsley.

Prep Time: 15 minutes

Cook Time: 15 minutes