#sgfinedining

Grand Marnier Soufflé. More pics at https://bit.ly/2X4vZnZ Good food, incredible vibe. I saw Crazy Rich Asian, Henry Golding in the restaurant 🙂 #finedining #sgfinedining #travelsingapore #visitsingapore #datenight #datenightideas #sgrestaurant #romanticdinner #sgfoodie #sgfood #sgbrunch #sgfoodporn #dessert #burrata #foodie #foodporn #foodpornography #europeanfood #pictureoftheday #hkfood #foodlover #japanesefood #taiwanfood #frenchcuisine #cookingideas #sgbreakfast #sgcafe #cafe #souffle #soufflepancake (at COMO Cuisine) https://www.instagram.com/p/B-gpVQXhdPs/?igshid=1qpa7ffwhnn64

Mango & Passion fruit Explode & Refresh #kamuyhal #rizuduxtonhill #sgfinedining #spheres https://www.instagram.com/p/B9QfTJIFxtO/?igshid=ml17sjj7ljz6

Pertuis Asparagus w/ Scottish Langoustine #jaan #jaansg #sgfinedining #finedining #finediningsg (at JAAN)

Spent lunch with the fantasic team of Jaan! Thank you very much guys! #birthdaylunch #28 #may21st #may212018 #jaansg #jaan #finedining #sgfinedining #swissotel #swissotelthestamford #swissotelthestamfordsingapore (at JAAN)

Carbonated red grapes, white peach parfait, honey ice cream on raspberry ice; part of our sgd232 lunch tasting menu from Restaurant Andre, Singapore. (Dec'16) This delicate dessert was divine and refreshing. I loved the carbonated red grapes underneath the raspberry ice. They bring a musical box for birthday celebrations here. So much cuteness! There was also a nice card with all the chef's signatures for your keepsake. #restaurantAndre #singapore #AndreChiang #frenchnouveau #nouvellecuisine #french #dessert #carbonated #redgrapes #parfait #icecream #birthday #worlds50best #michelinstar #pfrtravels #pfrinsingapore #finedining #sgfinedining (at Restaurant André - Official)

Fish and chips; part of the amuse bouche lunch menu; sgd232 from Restaurant Andre, Singapore. One of my all-time favourite amuse bouches ever. It's shaped like a fish (still kicking myself for missing a sideways shot of this dish) and was absolutely mouth-watering. Wrapped by potato noodles, the fish was deep fried with potato mash and sprinkled with vinegar powder. #restaurantAndre #andrechiang #octaphilosophy #fishandchips #finedining #sgfinedining #gastronomy #amusebouche #worlds50best #twomichelinstars #perthfoodreview #pfrinsingapore #bukitpasohroad (at Restaurant André - Official)

Course 2: Rosemary smoked organic egg: smoked potato, chorizo, buckwheat; part of the sgd88 four course lunch menu from Odette, Singapore. Look at that yolk! This is one of the chef's signature dishes - organic egg cooked at 63.7 degrees for 55 minutes then smoked with rosemary. Tied together with potato purée and chorizo iberico. Refer to the food video in the earlier post for theatrics. 😉 Smoothest slow-cooked egg ever but to be honest, I wasn't too big a fan of the rosemary smoke. #odetterestaurant #odette #nationalgallerysingapore #rosemarysmokedegg #finedining #sgfinedining #singapore #potatopuree #chorizoiberico #pfrinsingapore (at Odette, National Gallery Singapore)

Course 1: Marinated Fremantle octopus, smoked eel dashi, chive emulsion, endives; part of the sgd88 four course lunch menu from the two Michelin star Odette, Singapore. It was kinda ironic to be having Fremantle octopus in Singapore having travelled from Perth but the octopus was thinly sliced and so fresh. Highly enjoyed this appetising starter. #odetterestaurant #sgfinedining #singapore #twomichelinstars #michelinstarrestaurant #octopus #finedining #odette #freo #nationalgallerysingapore #smokedeeldashi #pfrinsingapore (at Odette, National Gallery Singapore)