#andrechiang

“He said ‘I want to be a Michelin chef like you’. I said ‘No, just be a happy chef’. . . . @andrechiang_sg #Octaphilosophy The Eight Elements of Restaurant André 🟠 @phaidonfood . . . . . #andrechiang #restaurantandre #rawtaipei #michelinstar #michelinrestaurant #michelinstars #asian50bestrestaurants #taiwan #book #bookstagram #booklover #bookphotography #books #bookstagrammer #libridaleggere #libri #libro #instabook #cucina #food #foodporn #foodlover #foodblogger #foodie #foodstagram #foodlovers #instafood #chef #italy https://www.instagram.com/p/CNEz6n5sx53/?igshid=kwnm4f38rmtx

#thebridgechengdu #廊桥 #江振诚 #andrechiang #nerinhu (at The Bridge廊桥) https://www.instagram.com/p/BsGOQbGHBLB/?utm_source=ig_tumblr_share&igshid=1sn62aoq8jzwf

Porcini crème glacée, milk skin, caillé de brebis (ewe's milk cheese); part of our sgd232 lunch tasting menu from Restaurant Andre, Singapore. (Dec'16) #restaurantAndre #singapore #AndreChiang #frenchnouveau #nouvellecuisine #french #cheese #milkskin #worlds50best #michelinstar #pfrtravels #pfrinsingapore #finedining #sgfinedining (at Restaurant André - Official)

Dry aged scallop, textures of mushroom and tofu, kombucha granite, vegetables demi-glacé; part of the sgd232 lunch menu from the two Michelin star, #2 restaurant in Asia 2017 and one of the top restaurants worldwide - Restaurant Andre in Singapore. As this was consumed way back in December 2016 (yes, my photo backlog is that ridiculous), I can't remember much of it except that it was delicious. I was quite amazed by the different mushroom and tofu textures encasing the scallop. #restaurantAndre #singapore #worlds50best #scallop #seafood #andrechiang #pfrinsingapore #finedining #octaphilosophy #finedininglovers #pfrtravels (at Restaurant André - Official)

Wild mushroom tart; part of the amuse bouche lunch menu; sgd232 from Restaurant Andre, Singapore. Exquisite. Look at those cute tasty mini mushrooms! Mario anyone? #restaurantAndre #andrechiang #octaphilosophy #wildmushroom #mushroom #tart #finedining #sgfinedining #gastronomy #amusebouche #worlds50best #twomichelinstars #perthfoodreview #pfrinsingapore #bukitpasohroad (at Restaurant André - Official)

This hidden little gem is housemate with the traditional coffee shop “Hua Bee”. Feel like a spy and enter by a door at the back (from the parking) for the best of Osaka yakitori cuisine brought by Chef Asai Masashi, specialised in the art of charcoal grilling. For dinner, go crazy with a kind of 50 shades of chicken menu. Or be reasonable and gentle to your wallet with the Donburi set lunch. Famous Chef and boss Andre (Chiang) is never too far to check on the quality of the sashimi or wagyu beef. ASK: for the green tea ice cream to finish the hearty meal. Website Maps