#setandforget

This Dump and Go Slow Cooker Chicken Stew is an easy, hearty one-pot meal that will warm you up. Put everything in the slow cooker, set it, and forget about it until it's time to eat!

Ingredients: 1 lb chicken thighs, boneless, skinless, diced. 3 carrots, peeled and sliced. 2 potatoes, diced. 1 onion, chopped. 2 cloves garlic, minced. 1 cup frozen peas. 4 cups chicken broth. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste.

Instructions: Chop up some chicken and put it in a slow cooker with potatoes, onions, garlic, frozen peas, and carrots. Add chicken broth. Add salt, pepper, dried thyme, and dried rosemary to taste. Use a stir to mix. Set the cooker to low for 6 to 8 hours or high for 3 to 4 hours. Remove the lid and cook until the chicken is done and the vegetables are soft. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 360 minutes

This 5-ingredient slow cooker fajita salsa chicken is a simple and delicious meal that's perfect for busy weeknights. Just toss everything into the slow cooker in the morning, and come home to tender, flavorful chicken that's ready to be served in tacos, burritos, or over rice.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup salsa. 1 red bell pepper, sliced. 1 green bell pepper, sliced. 1 onion, sliced.

Instructions: In the slow cooker's bottom, put chicken breasts. Add bell pepper slices, salsa, and onion on top. When the chicken is done, cover it and cook on low for 6 to 8 hours or high for 3 to 4 hours. Use two forks to shred the chicken, then mix it well with the salsa and plants. You can top the chicken mixture with tortillas, rice, or anything else you like.

Prep Time: 10 minutes

Cook Time: 240 minutes

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This white wine garlic chicken in the slow cooker is tasty and easy to make. It's great for busy weeknights or special occasions. When you mix white wine, garlic, and herbs together, you get a tasty sauce that goes great with tender chicken breasts. If you use a slow cooker, this recipe is very easy because you can set it and forget about it until dinner time.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup white wine. 4 cloves garlic, minced. 1 onion, chopped. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste. 2 tablespoons olive oil. 1/2 cup chicken broth. 2 tablespoons cornstarch. 2 tablespoons water. Fresh parsley for garnish optional.

Instructions: In a skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then brown them on both sides in the skillet. Remove and set aside. In the slow cooker, combine white wine, minced garlic, chopped onion, dried thyme, and dried rosemary. Add the browned chicken breasts to the slow cooker. Pour chicken broth over the chicken. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender. In a small bowl, mix cornstarch and water until smooth to make a slurry. Stir the cornstarch slurry into the slow cooker, mixing well to thicken the sauce. Serve the chicken with the sauce spooned over the top, garnished with fresh parsley if desired.

Prep Time: 15 minutes

Cook Time: 360 minutes

The slow-cooked pork roast is juicy, tender, and full of flavor. Any day of the week, this simple and tasty meal is perfect. Set it and forget about it!

Ingredients: 1 3-4 lb. boneless pork loin roast. 1 cup chicken broth. 1/2 cup soy sauce. 1/4 cup Worcestershire sauce. 1/4 cup honey. 2 cloves garlic, minced. 1 tsp dried basil. 1 tsp dried thyme. 1/2 tsp black pepper.

Instructions: Place pork roast in the slow cooker. In a small bowl, mix together chicken broth, soy sauce, Worcestershire sauce, honey, garlic, basil, thyme, and black pepper. Pour mixture over the pork roast. Cover and cook on low for 6-8 hours or until pork is tender. Remove pork from slow cooker and let rest for 10 minutes before slicing. Serve slices of pork with sauce from the slow cooker.

Prep Time: 10 minutes

Cook Time: 360 minutes

This week of turning 100 into 1,000,000 has been the most legendary week so far !!!!

This morning I was recording regularly for the YouTube series of 100too1M and captured the market having a hugeeee candlestick turning 20,000 into 90,000 !

It does not get anymore transparent then this , and for the non believers just 48 hours ago this same trade was in drawdown where everyone saw it live and now has put us at the highest point we’ve been in the challenge thus far !

This recipe for Slow-Cooker Korean BBQ Pork makes pork that is tender and full of flavor, with the bold and spicy flavors of Korean food. Just set it and forget about it until dinner time. It's great for busy days.

Ingredients: 2 lbs pork shoulder, sliced. 1/2 cup soy sauce. 1/4 cup brown sugar. 1/4 cup rice vinegar. 4 cloves garlic, minced. 1 tablespoon ginger, minced. 2 tablespoons sesame oil. 2 tablespoons gochujang Korean chili paste. 1 onion, thinly sliced. 2 green onions, chopped. 1 tablespoon toasted sesame seeds for garnish.

Instructions: In a bowl, mix together soy sauce, brown sugar, rice vinegar, garlic, ginger, sesame oil, and gochujang. Place sliced onions in the bottom of the slow cooker, then add the pork slices on top. Pour the sauce mixture over the pork. Cover and cook on low for 6-8 hours or high for 4-5 hours, until pork is tender and cooked through. Once done, sprinkle with chopped green onions and toasted sesame seeds before serving.

Prep Time: 15 minutes

Cook Time: 360 minutes