#tendyculinaryfocus

Good morning ❤️What are you cooking tonight👇👇here is an idea Chicken mixed with covo This dish is normally cooked with beef and it’s very popular in Zimbabwe named haifiridzi which simply mean beef mixed with green veggies, here is my version with chicken. #tendyculinaryfocus *What is needed* 7-8 pieces clean Chicken cuts One Bundle of Covo washed & chopped One big tomato chopped One onion chopped Salt to taste ¼ cup Oil less or more 500ml water Saucepan Wooden spoon *How it is done* In a saucepan add chicken and water then boil on the stove for about 10minutes on medium-high heat, if they is water(broth) left drain don’t discard leave if for later. In the same saucepan, heat oil add chicken pieces Brown on each side for about 5minutes Then add onions, tomatoes and cook until soft lastly add vegetables&broth and season with salt simmer on low heat for about 5-10minutes or until done This recipe serves 4. Add spices if desired. #tendyculinaryfocus #chickendishes #dinnerideas #recipes #zimbabwean https://www.instagram.com/p/CXNoDmdD3Zr/?utm_medium=tumblr

Let's bake❤️⬇️ Lemon Sponge cake with chocolate frosting📝 ⬇️ Author: Tendy Culinary Focus What is needed 2cups selfraising flour 125g butter/margarine 1/2- 3/4 cup sugar(or more) 3 large eggs Zest and Juice of a lemon 1cup milk/water . Lemon crud/filling of choice 1-2 cups chocolate fresh cream How its done. Grease and line 2×7inch tins Preheat oven to 180degrees Sift flour in a bowl and set aside In another bowl beat the butter until softened. Add the sugar and beat until pale and fluffy Add eggs one at a time beating well after each addition. Add half of the flour and mix well(do not over beat) Add all of the milk and mix well Add the rest of the flour, zest and juice of the lemon. -Bake for 20-30minutes Let it cool down a bit in the tin, then transfer onto a cooling rack to cool completely. -Then for frosting whip 1cup of chocolate fresh cream until firm. - Then take your cake spread lemon curb /filling then frost cream between layers using a spatula or palette knife do the same on the outside of the cake. -Decorate the top with anything desired e.g chocolates, fruits e.t.c Enjoy😘. . . . . . #tendyculinaryfocus #cakesrecipes #zimbloggersnetwork #zimbocakes #zimboBakers (at Harare, Zimbabwe) https://www.instagram.com/p/CReGQyjje3T/?utm_medium=tumblr

Traditional Food for a Friday Brunch/Lunch Rapoko/Zviyo /Uphoko sadza, and the popular Zim haifiridzi (beef mixed with vegetables) happy weekend ❤️ . . . . . #tendyculinaryfocus #traditionalfood #zimfoodie #zimbabweancuisine #foodbloggers (at Harare, Zimbabwe) https://www.instagram.com/p/CRYjJvkDOQd/?utm_medium=tumblr

Happy Monday social media family❤️, something different for that special occasion this Biltong Cake is a showstopper $30. . . . . . . . #tendyculinaryfocus #biltong #biltongcakes #hararezimbabwe #zimbabwe (at Harare, Zimbabwe) https://www.instagram.com/p/CROLjeZDxC4/?utm_medium=tumblr

Happy Monday:Maswera sei, Litshonile, Kunjhani dinner is served peanut butter rice, beef stew and dried covo pleasant evening. ■Beef Stew recipe📝 Very popular in most households in Zimbabwe mainly served with Sadza or rice Author: Tendy Culinary Focus Servings : from 5 Prep time:10minutes Cooking time: 20minutes Total: 30minutes ●What is needed 500g Beef of choice 1 teaspoon salt or more 2 teaspoon of any thickener you have flour, mealie meal, royco etc. I large pot 1 large onion chopped, 1 tomato finely diced Fresh pepper and garlic Icup( 250ml) water+ 1/2cup water ●How its done Cut beef in cubes, then place in your pot and add 1 cup of water& bring to a boil for about 10-20 minutes depending with the type of beef After the water has finished, fry your beef until well done or golden brown. Then add your onions, garlic and tomatoes mix everything then cook for 5 minutes on medium-high heat to allow the tomatoes, garlic & onions to cook through Now add thickener, pepper together with 1/2cup water &lastly simmer for 5-10minutes until the soup is no longer runny and its thick. Serve and enjoy. . . . . #tendyculinaryfocus | #traditionalfood | #driedcovo | #beefstew | #zimbofoodie | #instafood | #food | #africanfoodyummy (at Harare, Zimbabwe) https://www.instagram.com/p/CQ84pBhjHn9/?utm_medium=tumblr

Happy Sunday. My all time favorites breakfast with childhood memories Feti kuku🇿🇼(Fat cooks). Check easy recipe of my Feti Kuku. Mafeti Kuku(Fat cooks) Servings: 12 Prep time: 5 mins Cook time:10 mins Total: 15- 20mins *What is needed * 2cups sifted self raising flour ⬆️If using plain flour/cake flour add(1 teaspoon baking powder+pinch of salt) 1 and 1/2 cup water 2 tablespoons sugar (optional) Oil as needed (use 1/2 tablespoons each as you go) *How it is done* Heat oil in a pan Mix flour, sugar and water a running consistency is good Then use a tablespoon at a time to take the batter and cook for 1-2 minutes on each side. Add oil in the pan as you go repeat the process until you finish all the batter and your fat cooks are cooked. These fat cooks won't be greased try it and thank me later Serve and enjoy. () Extra notes -use coconut flour and coconut oil if you are on a low carb diet -use sweeteners if you are Diabetic e.g Erythritol #tendyculinaryfocus #childhoodmemories #fetikuku #zimbofoodie #foodblogger (at Harare, Zimbabwe) https://www.instagram.com/p/COFIBojDxkA/?igshid=1e5wzbexrdz67

Happy Monday❤️ *Beef liver with onions* *What is needed* Beef liver I big chopped onion 2 big garlic cloves minced 1cup milk (dairy or non dairy) 2 tablespoons butter Spices of choice a teaspoon each 1 teaspoon brown sugar 1 teaspoon flour 1/2 teaspoon chillie sauce 1/4 teaspoon fresh chillies 1/8cup water or more Salt to taste *How it is done* Cut clean liver in pieces Soak liver in milk for at least 30-60minutes, (soaking helps to remove the strong smell, softens flavour, tenderises the liver neutralizes any residual urine) After soaking heat butter in a dip pan, pat dry your liver Fry liver in butter for 5-10 minutes on medium high heat add flour then your spices turning each side, add your chillies, sugar,lastly add onions and garlic and cook for 2 minutes. Cook until nice and brown then add water and finish off with adding fresh thyme herb on top Serve and enjoy N.B you can soak liver for 30minutes in lemon water instead of milk 1 teaspoon lemon juice with 1 cup of water. . . . . . . . #tendyculinaryfocus #liver #foodphotography #foodstyling #foodpresentation #zimbabwe #foodinfluencer https://www.instagram.com/p/CM_lWOJDcm3/?igshid=zn4pkn6rx7my

Compliments of the new season 2021,thank you for following Tendy Culinary Focus on Instagram, Twitter, Facebook and for the support🙏. On my plate is brunch prepared this in the bush @sebakwerecreationalpark where we spent our new years break: baked beans, covo, eggs, dried mushrooms and Vienna sausages . . . . . #tendyculinaryfocus #zimbofoodie #brunch #vacation #break #timeoff #sebakwe #zimparks (at Sebakwe Dam) https://www.instagram.com/p/CJigJnoDci7/?igshid=18pvqz1v9jgar