As it bakes, this delicious chocolate cake produces its own rich chocolate sauce, making it a self-saucing dessert. It's a rich and easy dessert that will please any chocolate enthusiast.
Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 2 tablespoons unsweetened cocoa powder. 2 teaspoons baking powder. 1/4 teaspoon salt. 1/2 cup milk. 2 tablespoons melted butter. 1 teaspoon vanilla extract. 1/2 cup brown sugar. 1/4 cup unsweetened cocoa powder. 1 cup boiling water.
Instructions: Grease a baking dish and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius. All-purpose flour, granulated sugar, baking powder, two tablespoons cocoa powder, and salt should all be combined in a mixing bowl. Until the batter is smooth, stir in the milk, melted butter, and vanilla extract. Fill the baking dish with greased batter. Combine 1/4 cup unsweetened cocoa powder and brown sugar in a different bowl. Evenly distribute this mixture over the baking dish's batter. Pour the boiling water over the top very carefully. Keep still. Bake for 30 to 35 minutes, or until the cake is set and the top is firm to the touch, in a preheated oven. Take it out of the oven and give it some time to cool. When you cut into the cake while it's still warm, you'll find a rich chocolate sauce underneath!
Prep Time: 15 minutes
Cook Time: 30 minutes
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