#jamieoliver

Use Jamie Oliver's tried-and-true recipe to make your own pizza dough. It's easy, tastes great, and is perfect for making your favorite pizzas at home.

Ingredients: 500g strong white bread flour. 1 teaspoon fine sea salt. 7g active dry yeast. 1 tablespoon sugar. 325ml warm water. 2 tablespoons extra virgin olive oil.

Instructions: In a bowl, mix the yeast and sugar into the warm water and let it sit for about 5 minutes until it becomes frothy. In a large mixing bowl, combine the flour and salt. Make a well in the center. Pour the yeast mixture into the well, add the olive oil, and mix until it forms a dough. Knead the dough on a floured surface for about 5-7 minutes until it's smooth and elastic. Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise for about 1 hour or until doubled in size. Preheat your oven to the highest setting, typically around 220C 430F. Punch down the risen dough and divide it into portions for your pizzas. Roll out each portion on a floured surface to your desired thickness. Place your pizza toppings of choice on the rolled-out dough. Bake the pizzas in the preheated oven for about 10-15 minutes or until the crust is golden and the toppings are cooked. Slice, serve, and enjoy!

Prep Time: 90 minutes

Cook Time: 15 minutes

That's right, Jamie Oliver's "Insanity Burger" is the ultimate comfort food. It has a toasted bun, melted cheese, crispy bacon, fresh rocket, and a delicious special sauce. There's nothing else like this burger place!

Ingredients: 2 quality burger buns. 2x 6-ounce beef patties. Salt and black pepper to season. 2-4 rashers of smoked streaky bacon. 2 handfuls of fresh rocket leaves. 2-4 slices of Cheddar cheese. 4 tablespoons of Insanity Burger sauce. 1 small red onion, thinly sliced. 2-4 gherkins, sliced.

Instructions: Preheat your grill or barbecue to high. Season the beef patties with salt and black pepper on both sides. Place the bacon rashers on the grill and cook until crispy, then set aside. Grill the beef patties for about 2-3 minutes per side for medium-rare, adding a slice of Cheddar cheese to each patty during the last minute of cooking. Slice the burger buns in half and toast them on the grill until lightly golden. Spread the Insanity Burger sauce on the bottom half of each bun. Place the rocket leaves on top of the sauce. Layer the cooked beef patties with melted cheese on top of the rocket leaves. Top each patty with 1-2 bacon rashers. Add sliced red onion and gherkins on top of the bacon. Finish with the top half of the bun. Serve the Insanity Burger immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

That's right, Jamie Oliver's "Insanity Burger" is the ultimate comfort food. It has a toasted bun, melted cheese, crispy bacon, fresh rocket, and a delicious special sauce. There's nothing else like this burger place!

Ingredients: 2 quality burger buns. 2x 6-ounce beef patties. Salt and black pepper to season. 2-4 rashers of smoked streaky bacon. 2 handfuls of fresh rocket leaves. 2-4 slices of Cheddar cheese. 4 tablespoons of Insanity Burger sauce. 1 small red onion, thinly sliced. 2-4 gherkins, sliced.

Instructions: Preheat your grill or barbecue to high. Season the beef patties with salt and black pepper on both sides. Place the bacon rashers on the grill and cook until crispy, then set aside. Grill the beef patties for about 2-3 minutes per side for medium-rare, adding a slice of Cheddar cheese to each patty during the last minute of cooking. Slice the burger buns in half and toast them on the grill until lightly golden. Spread the Insanity Burger sauce on the bottom half of each bun. Place the rocket leaves on top of the sauce. Layer the cooked beef patties with melted cheese on top of the rocket leaves. Top each patty with 1-2 bacon rashers. Add sliced red onion and gherkins on top of the bacon. Finish with the top half of the bun. Serve the Insanity Burger immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Jamie Oliver's Tomato Carpaccio salad is a tasty and refreshing dish that shows off the natural sweetness of ripe tomatoes. It goes well with any meal as an appetizer or side dish.

Ingredients: 4 large ripe tomatoes. 1/4 cup extra-virgin olive oil. 1 tablespoon balsamic vinegar. 1/2 teaspoon sea salt. 1/4 teaspoon freshly ground black pepper. 1 small red onion, thinly sliced. 1/4 cup fresh basil leaves. 1/4 cup Parmesan cheese shavings.

Instructions: Cut the tomatoes into thin slices and put them on a platter to serve. Add extra-virgin olive oil and balsamic vinegar to the tomato slices and mix them together. Add black pepper and sea salt that have just been ground. Place the thinly sliced red onion on top of the tomatoes. Tear up the fresh basil leaves and put them on top of the salad. Add Parmesan cheese shavings on top to finish. Serve right away and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

That's right, Jamie Oliver's "Insanity Burger" is the ultimate comfort food. It has a toasted bun, melted cheese, crispy bacon, fresh rocket, and a delicious special sauce. There's nothing else like this burger place!

Ingredients: 2 quality burger buns. 2x 6-ounce beef patties. Salt and black pepper to season. 2-4 rashers of smoked streaky bacon. 2 handfuls of fresh rocket leaves. 2-4 slices of Cheddar cheese. 4 tablespoons of Insanity Burger sauce. 1 small red onion, thinly sliced. 2-4 gherkins, sliced.

Instructions: Preheat your grill or barbecue to high. Season the beef patties with salt and black pepper on both sides. Place the bacon rashers on the grill and cook until crispy, then set aside. Grill the beef patties for about 2-3 minutes per side for medium-rare, adding a slice of Cheddar cheese to each patty during the last minute of cooking. Slice the burger buns in half and toast them on the grill until lightly golden. Spread the Insanity Burger sauce on the bottom half of each bun. Place the rocket leaves on top of the sauce. Layer the cooked beef patties with melted cheese on top of the rocket leaves. Top each patty with 1-2 bacon rashers. Add sliced red onion and gherkins on top of the bacon. Finish with the top half of the bun. Serve the Insanity Burger immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes