If you like burgers, these Portobello Mushroom Burgers with Chimichurri Guacamole are a tasty and filling vegetarian option. The burger is made with chimichurri guacamole, which is a spicy and creamy sauce that goes well with the grilled Portobello mushrooms. Great for a meal without meat or a barbecue with friends!

Ingredients: 4 large Portobello mushrooms, stems removed. 1/4 cup olive oil. Salt and pepper to taste. 4 burger buns. 1 cup arugula leaves. 1 large tomato, sliced. 1 red onion, thinly sliced. 1/2 cup feta cheese, crumbled. 1/2 cup sour cream. 2 ripe avocados, peeled and pitted. 2 cloves garlic, minced. 1/4 cup fresh cilantro, chopped. 1/4 cup fresh parsley, chopped. 1/4 cup fresh oregano, chopped. 1/4 cup red wine vinegar. 1/2 cup extra-virgin olive oil. Salt and pepper to taste.

Instructions: Preheat your grill to medium-high heat. Brush both sides of the Portobello mushrooms with olive oil and season with salt and pepper. Place the mushrooms on the grill and cook for about 5-6 minutes per side, or until they are tender and have grill marks. While the mushrooms are grilling, split the burger buns and lightly toast them on the grill until they are slightly crispy. In a bowl, mash the avocados and add minced garlic, chopped cilantro, chopped parsley, chopped oregano, red wine vinegar, and extra-virgin olive oil. Mix well to make the chimichurri guacamole. Season with salt and pepper to taste. To assemble the burgers, spread a generous amount of chimichurri guacamole on the bottom half of each bun. Place a grilled Portobello mushroom on top of the guacamole. Add a handful of arugula leaves on top of the mushroom. Place a slice of tomato and some red onion slices on the arugula. Sprinkle crumbled feta cheese on top of the vegetables. Spread a dollop of sour cream on the top half of the bun and place it on top of the burger to complete the assembly. Serve the Portobello Mushroom Burgers with Chimichurri Guacamole immediately and enjoy!

Prep Time: 20 minutes

Cook Time: 12 minutes

These tasty chicken kabobs are marinated in a honey soy sauce that is both sweet and savory. They taste like the Caribbean. Just right for a barbecue with family and friends!

Ingredients: 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes. 1 cup pineapple chunks. 1 red bell pepper, cut into chunks. 1 yellow bell pepper, cut into chunks. 1 red onion, cut into chunks. 1/2 cup soy sauce. 1/4 cup honey. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon ground ginger. 1 teaspoon dried thyme. 1 teaspoon smoked paprika. Salt and pepper to taste. Wooden skewers, soaked in water.

Instructions: In a bowl, whisk together soy sauce, honey, olive oil, minced garlic, ground ginger, dried thyme, smoked paprika, salt, and pepper to create the marinade. Place chicken cubes in a resealable plastic bag and pour half of the marinade over them. Seal the bag and refrigerate for at least 30 minutes or overnight for enhanced flavor. Preheat the grill to medium-high heat. Thread marinated chicken, pineapple chunks, bell peppers, and red onion onto the soaked wooden skewers, alternating the ingredients. Brush the skewers with the remaining marinade. Grill the kabobs for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char. Serve hot and enjoy the Caribbean flavors of these delicious chicken kabobs!

Prep Time: 45 minutes

Cook Time: 15 minutes