#savoryroast

You can make a hearty and tasty pot roast in your air fryer and eat it. With this one-pot recipe, it's easy and quick to make a pot roast with vegetables and rich gravy.

Ingredients: 3-4 pounds of chuck roast. 2 tablespoons of vegetable oil. 1 onion, sliced. 4 cloves of garlic, minced. 2 cups of beef broth. 1 cup of red wine optional. 4 carrots, peeled and cut into chunks. 4 potatoes, peeled and cut into chunks. 2 teaspoons of salt. 1 teaspoon of black pepper. 1 teaspoon of dried thyme. 1 teaspoon of dried rosemary. 1/4 cup of all-purpose flour. 1/4 cup of water.

Instructions: Season the chuck roast with salt, pepper, thyme, and rosemary. Turn on the air fryer to 375F 190C and preheat for a few minutes. Add vegetable oil to the air fryer basket and place the seasoned chuck roast in it. Air fry the roast for 5 minutes on each side until it's nicely browned. Remove the roast and set it aside. In the same air fryer, add sliced onions and minced garlic. Saut until they become fragrant. Place the browned chuck roast back into the air fryer on top of the onions and garlic. Add beef broth and red wine if using to the air fryer. Add carrots and potatoes around the roast. Close the air fryer and cook at 375F 190C for 45 minutes to 1 hour, or until the roast and vegetables are tender. Once done, remove the roast and vegetables from the air fryer and let them rest. In a small bowl, mix flour and water to create a slurry. Turn on the air fryer to 400F 200C and pour the slurry into the juices left in the air fryer. Whisk the mixture until it thickens to make a delicious gravy. Slice the pot roast, serve it with the vegetables, and drizzle the gravy over the top.

Prep Time: 15 minutes

Cook Time: 60 minutes

With this prime rib roast recipe, you can make a main dish that is tender and full of flavor that is great for holidays or special occasions. Garlic, rosemary, and thyme work well together to bring out the natural flavors of the beef, making a roast that will impress your guests.

Ingredients: 1 5-pound prime rib roast. 4 cloves garlic, minced. 2 tablespoons olive oil. 2 tablespoons fresh rosemary, chopped. 2 tablespoons fresh thyme, chopped. Salt and black pepper to taste.

Instructions: Preheat oven to 450F 230C. In a small bowl, mix together minced garlic, olive oil, rosemary, thyme, salt, and pepper. Rub the mixture all over the prime rib roast, ensuring it's evenly coated. Place the roast on a roasting pan with the fat side up. Roast in the preheated oven for 15 minutes, then reduce the temperature to 325F 160C. Continue roasting for about 2 hours or until a meat thermometer inserted into the thickest part of the roast reads your desired doneness 135F 57C for medium-rare, 145F 63C for medium, and 160F 71C for well done. Once done, remove the roast from the oven and let it rest for 15-20 minutes before slicing. Slice the prime rib roast and serve hot.

Prep Time: 15 minutes

Cook Time: 135 minutes

Indulge in the rich flavors of a perfectly roasted pork loin, encased in a savory bacon wrap and adorned with a delightful herb crust. This dish is a show-stopping centerpiece for any special occasion or family dinner.

Ingredients: 1 whole pork loin about 3-4 pounds. Salt and black pepper to taste. 1 tablespoon olive oil. 8-10 slices of bacon. 3 cloves garlic, minced. 2 tablespoons fresh rosemary, finely chopped. 2 tablespoons fresh thyme, finely chopped. 2 tablespoons Dijon mustard. 2 tablespoons honey.

Instructions: Before you start cooking, heat the oven to 375F 190C. A paper towel can be used to dry the pork loin. Add a lot of salt and black pepper to it. Put olive oil in a pan and heat it over medium-high heat. Grill the pork loin all the way through until it turns golden brown. Take it off the heat and let it cool down a bit. To make the herb crust, put minced garlic, chopped rosemary and thyme, Dijon mustard, and honey in a bowl and mix them together. Mix the herbs together and rub them all over the pork loin. On a cutting board, place the bacon slices next to each other, with a little space between them. Put the pork loin with the herb crust on top of the bacon slices. Wrap the bacon around the pork and tie it off if you need to with kitchen twine. Put the pork loin wrapped in bacon on a baking sheet or roasting pan. Roast in an oven that has already been heated for 45 to 55 minutes, or until the internal temperature reaches 145F 63C. After the pork loin is done, let it rest for 10 minutes before cutting it. Cut the bacon-wrapped pork loin into thin slices and serve it with your favorite sides. Enjoy this tasty and succulent dish!

Prep Time: 20 minutes

Cook Time: 50 minutes