#showstopperdish

Impress your guests with a succulent Stuffed Pork Roast featuring a flavorful filling of breadcrumbs, Parmesan, cranberries, and pecans. This dish is a showstopper for special occasions.

Ingredients: 3 lbs pork loin roast, butterflied. 1 cup breadcrumbs. 1/2 cup grated Parmesan cheese. 1/4 cup fresh parsley, chopped. 2 cloves garlic, minced. 1/2 cup dried cranberries. 1/2 cup chopped pecans. Salt and pepper to taste. 2 tablespoons olive oil. Kitchen twine for tying.

Instructions: Before you start cooking, heat the oven to 375F 190C. Put breadcrumbs, Parmesan cheese, parsley, garlic, cranberries, pecans, salt, and pepper in a bowl. To make the stuffing, mix it well. Place the pork loin roast with the butterfly cuts flat. Spread the stuffing out over the whole thing. Use kitchen twine to make sure the roll is tight as you roll up the pork loin. Season the roast with more salt and pepper and rub the outside with olive oil. Spread the stuffed pork roast out on a baking sheet. Roast in an oven that has already been heated for about an hour, or until the internal temperature reaches 145F 63C. Let the roast rest for ten minutes before cutting it. Cut the stuffed pork roast into rounds, take the twine off, and serve. Enjoy this delicious Stuffed Pork Roast, which would make a great main dish for a holiday meal.

Prep Time: 30 minutes

Cook Time: 60 minutes

Indulge in the rich flavors of a perfectly roasted pork loin, encased in a savory bacon wrap and adorned with a delightful herb crust. This dish is a show-stopping centerpiece for any special occasion or family dinner.

Ingredients: 1 whole pork loin about 3-4 pounds. Salt and black pepper to taste. 1 tablespoon olive oil. 8-10 slices of bacon. 3 cloves garlic, minced. 2 tablespoons fresh rosemary, finely chopped. 2 tablespoons fresh thyme, finely chopped. 2 tablespoons Dijon mustard. 2 tablespoons honey.

Instructions: Before you start cooking, heat the oven to 375F 190C. A paper towel can be used to dry the pork loin. Add a lot of salt and black pepper to it. Put olive oil in a pan and heat it over medium-high heat. Grill the pork loin all the way through until it turns golden brown. Take it off the heat and let it cool down a bit. To make the herb crust, put minced garlic, chopped rosemary and thyme, Dijon mustard, and honey in a bowl and mix them together. Mix the herbs together and rub them all over the pork loin. On a cutting board, place the bacon slices next to each other, with a little space between them. Put the pork loin with the herb crust on top of the bacon slices. Wrap the bacon around the pork and tie it off if you need to with kitchen twine. Put the pork loin wrapped in bacon on a baking sheet or roasting pan. Roast in an oven that has already been heated for 45 to 55 minutes, or until the internal temperature reaches 145F 63C. After the pork loin is done, let it rest for 10 minutes before cutting it. Cut the bacon-wrapped pork loin into thin slices and serve it with your favorite sides. Enjoy this tasty and succulent dish!

Prep Time: 20 minutes

Cook Time: 50 minutes