#savoryribs

Savory-sweet perfection of Slow Cooker Apple BBQ Ribs. A flavorful delight for your taste buds.

These smoked pork ribs, coated in a tasty dry rub and a mouthwatering BBQ sauce, will make your holiday table look better.

Ingredients: 3 lbs pork ribs. 1 cup BBQ sauce. 1/4 cup brown sugar. 2 tbsp paprika. 1 tbsp garlic powder. 1 tbsp onion powder. 1 tsp cayenne pepper. Salt and pepper to taste. Wood chips for smoking.

Instructions: Preheat your smoker to 225F 107C with your choice of wood chips for flavor. Remove the membrane from the back of the ribs for better tenderness. In a bowl, mix brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper to create a dry rub. Rub the spice mixture generously over the ribs, covering all sides. Place the ribs on the preheated smoker and cook for 3 hours, maintaining a consistent temperature. After 3 hours, baste the ribs with BBQ sauce, ensuring an even coating. Continue smoking for an additional 1-2 hours or until the ribs are tender and have a beautiful crust. Remove the ribs from the smoker, let them rest for 10 minutes, and then slice between the bones. Serve hot, garnished with extra BBQ sauce on the side.

Prep Time: 20 minutes

Cook Time: 4 minutes

Indulge in the perfect blend of sweet and savory with these Honey Glazed Rack of Pork Ribs. The honey-infused glaze creates a caramelized crust, making these ribs a delightful treat for your taste buds.

Ingredients: 2 racks of pork ribs. 1/2 cup honey. 1/4 cup soy sauce. 3 tablespoons Dijon mustard. 2 tablespoons olive oil. 3 cloves garlic, minced. 1 teaspoon paprika. Salt and black pepper to taste. Fresh parsley for garnish optional.

Instructions: Preheat your oven to 325F 163C. In a bowl, mix together honey, soy sauce, Dijon mustard, olive oil, minced garlic, paprika, salt, and black pepper. This will be your glaze. Place the racks of pork ribs on a baking sheet lined with aluminum foil. Brush the glaze generously over both sides of the pork ribs, ensuring they are well-coated. Cover the ribs with another piece of foil, sealing the edges tightly to create a packet. Bake in the preheated oven for 2 to 2.5 hours or until the ribs are tender and cooked through. Remove the top layer of foil and brush the ribs with more glaze. Increase the oven temperature to 400F 204C and bake for an additional 15-20 minutes or until the ribs develop a caramelized crust. Once done, remove the ribs from the oven and let them rest for a few minutes. Slice the rack into individual ribs, garnish with fresh parsley if desired, and serve. Enjoy the irresistible sweetness and savory goodness of Honey Glazed Rack of Pork Ribs!

Prep Time: 20 minutes

Cook Time: 2.5 hours

With a savory umami rub and a sweet, tangy glaze, these Mesquite Smoked BBQ Pork Ribs will take your BBQ game to the next level. These ribs are very tasty because the mesquite wood gives them a distinct smokiness.

Ingredients: 2 racks of pork ribs. 1/4 cup mesquite wood chips, soaked in water. 1/4 cup brown sugar. 2 tablespoons smoked paprika. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 tablespoon kosher salt. 1 teaspoon black pepper. 1/2 teaspoon cayenne pepper. 1 cup BBQ sauce. Sesame seeds and chopped green onions for garnish.

Instructions: Use mesquite wood chips to heat your smoker up to 225F 107C for extra flavor. Take off the membrane on the back of the ribs so that the rub can work better. Gather brown sugar, smoked paprika, garlic powder, onion powder, kosher salt, black pepper, and cayenne pepper in a bowl. This is how you make the rub. Make sure the coating is even by rubbing the mixture all over both sides of the ribs. Put the ribs on the grill's grates and smoke them for four to five hours, or until the internal temperature reaches 190F 88C. Brush the ribs with BBQ sauce for a sweet and sour glaze during the last 30 minutes of smoking. After the ribs are done, let them rest for 10 minutes before cutting them into pieces. Before serving, top with chopped green onions and sesame seeds.

Prep Time: 20 minutes

Cook Time: 300 minutes

Enjoy the rich, smoky flavor of these BBQ ribs, perfectly seasoned and slow-cooked to perfection in a smoker. A true delight for barbecue enthusiasts!

Ingredients: 2 racks of baby back ribs. 1/4 cup brown sugar. 2 tablespoons paprika. 1 tablespoon black pepper. 1 tablespoon salt. 1 tablespoon chili powder. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 teaspoon cayenne pepper. 1/2 cup BBQ sauce.

Instructions: Remove the membrane from the back of the ribs. In a bowl, mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper to create a dry rub. Rub the dry rub generously over both sides of the ribs. Preheat the smoker to 225F 107C. Place the ribs in the smoker and smoke for 3 hours. After 3 hours, baste the ribs with BBQ sauce and continue smoking for an additional 30 minutes. Remove the ribs from the smoker and let them rest for 10 minutes before slicing. Serve with extra BBQ sauce on the side.

Prep Time: 15 minutes

Cook Time: 210 minutes