These smoked pork ribs, coated in a tasty dry rub and a mouthwatering BBQ sauce, will make your holiday table look better.
Ingredients: 3 lbs pork ribs. 1 cup BBQ sauce. 1/4 cup brown sugar. 2 tbsp paprika. 1 tbsp garlic powder. 1 tbsp onion powder. 1 tsp cayenne pepper. Salt and pepper to taste. Wood chips for smoking.
Instructions: Preheat your smoker to 225F 107C with your choice of wood chips for flavor. Remove the membrane from the back of the ribs for better tenderness. In a bowl, mix brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper to create a dry rub. Rub the spice mixture generously over the ribs, covering all sides. Place the ribs on the preheated smoker and cook for 3 hours, maintaining a consistent temperature. After 3 hours, baste the ribs with BBQ sauce, ensuring an even coating. Continue smoking for an additional 1-2 hours or until the ribs are tender and have a beautiful crust. Remove the ribs from the smoker, let them rest for 10 minutes, and then slice between the bones. Serve hot, garnished with extra BBQ sauce on the side.
Prep Time: 20 minutes
Cook Time: 4 minutes
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