#savorybiscuits

These AIP, Paleo, grain-free, and coconut-free biscuits are ideal for people on a restricted diet. They taste great when added to soups and stews or eaten as a snack on their own because of their savory and delicious flavor.

Ingredients: 2 cups cassava flour. 1/2 cup coconut oil, melted. 1/4 cup water. 1 tsp baking soda. 1/2 tsp sea salt. 2 tsp apple cider vinegar. 2 tbsp dried herbs such as rosemary, thyme, or oregano.

Instructions: Preheat oven to 350F 175C. In a large mixing bowl, combine cassava flour, melted coconut oil, water, baking soda, sea salt, and apple cider vinegar. Mix until a dough forms. Fold in dried herbs into the dough. Form the dough into small balls and flatten them into biscuit shapes on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and cooked through. Remove from the oven and let cool slightly before serving.

Prep Time: 15 minutes

Cook Time: 20 minutes

These Stuffed Honey-Ham Biscuits are a delightful combination of savory ham, melted Swiss cheese, and sweet honey mustard, all wrapped up in flaky biscuit dough.

Ingredients: 1 can refrigerated biscuit dough. 8 slices honey ham. 8 slices Swiss cheese. 1/4 cup honey mustard. 1/4 cup melted butter. 1 tablespoon honey. 1 tablespoon poppy seeds.

Instructions: Warm the oven up to 190C 375F. Cut the biscuit dough into 8 pieces, and then flatten each one into a 4-inch circle. On each biscuit circle, put a slice of ham and a slice of Swiss cheese. Cover the filling with dough and seal the edges well. Place the biscuits in a greased baking dish so that the seam side is down. Melt the butter and add the honey and poppy seeds to a small bowl. Spread the mix over the biscuits. Put it in the oven for 15 to 18 minutes, or until it turns golden brown and is fully cooked. Enjoy while still warm!

Prep Time: 15 minutes

Cook Time: 15 minutes

Salted Biscuits – Crunchy, Savory & Baked Snacks for Every Tea-Time

Adding fresh thyme and a tasty garlic butter glaze to these flaky buttermilk biscuits makes them taste even better. With their savory and herbaceous tastes, they go well with any meal and are sure to impress your guests.

Ingredients: 2 cups all-purpose flour. 1 tablespoon baking powder. 1/2 teaspoon baking soda. 1 teaspoon salt. 1/2 cup unsalted butter, cold and cubed. 1 cup buttermilk. 2 tablespoons fresh thyme leaves. For Garlic Butter Glaze:. 4 tablespoons unsalted butter. 2 cloves garlic, minced. 1 tablespoon fresh thyme leaves. 1/2 teaspoon salt.

Instructions: Start by heating the oven up to 450F 232C. Whisk the flour, baking powder, baking soda, and salt together in a bowl. Mix the cold butter cubes into the dry ingredients. You can use your fingers or a pastry cutter to cut the butter into the flour mixture until it looks like big crumbs. Add the fresh thyme leaves and mix them in. Put the buttermilk in and stir it in until it's just mixed in. Don't mix the dough too much; it should still be a little sticky. Place the dough on a floured surface and knead it a few times to bring it all together. Use a round cutter or a glass to cut the dough into biscuit shapes after rolling it out to about 1/2-inch thickness. Put the cookies on a baking sheet that has been lined with parchment paper so that they touch. The biscuits should be baked in a hot oven for 12 to 15 minutes, or until they are golden brown and flaky. Start making the garlic butter glaze while the biscuits are in the oven. Melt the 4 tablespoons of butter over low heat in a small saucepan. Mix in the garlic and cook for one to two minutes, until the garlic smells good but doesn't turn brown. Add the salt and fresh thyme leaves and mix well. Take it off the heat. You should brush the biscuits with a lot of the garlic butter glaze as soon as they come out of the oven. Enjoy the warm flaky buttermilk biscuits with thyme and garlic butter glaze!

Prep Time: 15 minutes

Cook Time: 15 minutes