#deliciousdough

These Stuffed Honey-Ham Biscuits are a delightful combination of savory ham, melted Swiss cheese, and sweet honey mustard, all wrapped up in flaky biscuit dough.

Ingredients: 1 can refrigerated biscuit dough. 8 slices honey ham. 8 slices Swiss cheese. 1/4 cup honey mustard. 1/4 cup melted butter. 1 tablespoon honey. 1 tablespoon poppy seeds.

Instructions: Warm the oven up to 190C 375F. Cut the biscuit dough into 8 pieces, and then flatten each one into a 4-inch circle. On each biscuit circle, put a slice of ham and a slice of Swiss cheese. Cover the filling with dough and seal the edges well. Place the biscuits in a greased baking dish so that the seam side is down. Melt the butter and add the honey and poppy seeds to a small bowl. Spread the mix over the biscuits. Put it in the oven for 15 to 18 minutes, or until it turns golden brown and is fully cooked. Enjoy while still warm!

Prep Time: 15 minutes

Cook Time: 15 minutes

It only takes two ingredients to make this pizza dough, which makes a delicious homemade pizza crust. When you mix Greek yogurt with self-rising flour, you get a dough that is easy to work with and bakes up beautifully crispy. Add your favorite toppings to your pizza and enjoy a quick and tasty meal!

Ingredients: 1 cup self-rising flour. 1 cup Greek yogurt.

Instructions: In a mixing bowl, combine the self-rising flour and Greek yogurt. Stir the mixture until it forms a dough-like consistency. Knead the dough on a lightly floured surface for a few minutes until smooth. Roll out the dough into your desired pizza shape and thickness. Top the pizza with your favorite sauce, cheese, and toppings. Bake in a preheated oven at 450F 230C for 12-15 minutes, or until the crust is golden and the toppings are bubbly and cooked to your liking. Slice, serve, and enjoy!