#satisfyingeats

These chocolate chip almond butter cookies don't have any gluten and are chewy, tasty, and very satisfying. They taste great and are better for you than regular cookies because they are made with almond butter and coconut sugar.

Ingredients: 1 cup almond butter. 1/2 cup coconut sugar. 1 large egg. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup dark chocolate chips.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Put the egg, vanilla extract, baking soda, salt, and almond butter in a bowl and mix them together. Mix everything together well. The dark chocolate chips should be carefully mixed in. Drop cookie dough from a spoon or cookie scoop onto the baking sheet that has been prepared, leaving space between each cookie. Use a fork or your fingers to make the dough a little flatter. When the edges are golden brown, it's done baking. Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way.

Prep Time: 15 minutes

Cook Time: 10 minutes

The sticky, sweet, savory, and spicy honey glaze on these gluten-free sweet and spicy honey lacquered ribs gives them the perfect mix of flavors. The pork ribs are soft and covered in the glaze.

Ingredients: 3 lbs pork ribs. 1/4 cup honey. 2 tablespoons gluten-free soy sauce. 2 tablespoons ketchup. 2 cloves garlic, minced. 1 teaspoon grated fresh ginger. 1/2 teaspoon chili powder. 1/4 teaspoon cayenne pepper. Salt and pepper to taste. Green onions, sliced for garnish.

Instructions: Preheat your oven to 300F 150C. In a bowl, mix honey, gluten-free soy sauce, ketchup, minced garlic, grated ginger, chili powder, cayenne pepper, salt, and pepper. Place the ribs on a baking sheet lined with foil. Brush the ribs with the honey mixture on both sides. Cover the ribs tightly with foil and bake for 2 hours. After 2 hours, remove the foil and increase the oven temperature to 425F 220C. Baste the ribs with the remaining honey mixture and bake for an additional 20-30 minutes, or until the ribs are nicely lacquered and caramelized. Remove from the oven and let the ribs rest for a few minutes. Slice the ribs, garnish with sliced green onions, and serve hot.

Prep Time: 15 minutes

Cook Time: 150 minutes

Indulge in the perfect combination of crispy fried chicken and fluffy waffles, topped with a delightful sweet and spicy syrup. This dish is a delightful fusion of textures and flavors that will satisfy your cravings.

Ingredients: 2 cups all-purpose flour. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 3/4 cups milk. 1/2 cup vegetable oil. 4 boneless, skinless chicken breasts. 1 cup buttermilk. 1 cup breadcrumbs. 1 teaspoon paprika. 1/2 teaspoon cayenne pepper. 1/2 cup maple syrup. 2 tablespoons hot sauce. Cooking oil for frying.

Instructions: In a bowl, mix the flour, sugar, baking powder, and salt. In another bowl, whisk the eggs, milk, and vegetable oil. Combine the wet and dry ingredients, stirring until just mixed. Preheat your waffle iron and lightly grease it. Pour the waffle batter into the iron and cook until golden brown and crispy. While waffles cook, marinate chicken in buttermilk for 30 minutes. Mix breadcrumbs, paprika, and cayenne pepper in a separate bowl. Remove chicken from buttermilk, coat in breadcrumb mixture. Heat oil in a deep pan to 350F 175C. Fry chicken until golden brown and cooked through. In a small saucepan, warm maple syrup and add hot sauce to taste. Serve crispy chicken on top of fluffy waffles, drizzle with sweet and spicy syrup. Enjoy!

Prep Time: 30 minutes

Cook Time: 30 minutes

A hearty and flavorful beef burrito grande filled with seasoned ground beef, rice, black beans, and cheese, wrapped in a warm flour tortilla. Perfect for a satisfying meal.

Ingredients: 1 lb ground beef. 1 onion, diced. 1 bell pepper, diced. 1 cup cooked rice. 1 can 15 oz black beans, drained and rinsed. 1 cup shredded cheddar cheese. 1/2 cup salsa. 1/4 cup chopped fresh cilantro. 1 teaspoon ground cumin. 1 teaspoon chili powder. Salt and pepper to taste. 4 large flour tortillas.

Instructions: Warm up the ground beef in a big pan over medium-low heat until it turns brown. Dice the onion and bell pepper and add them to the pan. Cook until the vegetables get soft. Black beans, salsa, cilantro, cumin, chili powder, salt, and pepper should all be added now. Cook for another 5 minutes, stirring every now and then. Use a different pan or the microwave to warm up the flour tortillas. Put some of the beef mixture on each tortilla, and then top them with shredded cheddar cheese. As you roll up the tortillas, fold in the sides to make burritos. You can serve it right away with extra salsa, sour cream, or guacamole on top if you want to.

Prep Time: 15 minutes

Cook Time: 20 minutes

Indulge in the heavenly combination of crispy bacon, gooey cheddar cheese, creamy sour cream, and fresh green onions atop perfectly baked potatoes. This recipe promises a delightful blend of flavors and textures that will satisfy your cravings!

Ingredients: 4 large russet potatoes. 8 slices of bacon. 1 cup shredded cheddar cheese. 1/2 cup sour cream. 2 green onions, chopped. Salt and pepper to taste.

Instructions: Get the oven ready by heating it up to 400F 200C. Clean the potatoes well and poke them several times with a fork. Put the potatoes on the rack in the oven and bake for 45 to 60 minutes, or until they are soft. During this time, cook the bacon in a pan over medium-low heat until it gets crispy. Take it out of the pan and let it drain on paper towels. Then, break it up into little pieces. When the potatoes are done, use a fork to fluff up the insides by cutting each one on the long side. Spread the shredded cheddar cheese out evenly on the potatoes, and then top them with bacon bits. Put some sour cream and chopped green onions on top of each potato. Add pepper and salt to taste. Serve right away and enjoy!

Prep Time: 10 minutes

Cook Time: 60 minutes

This secretly healthy apple banana bread is packed with fiber and natural sweetness from bananas and apples. It's perfect for breakfast or snack time and will satisfy your cravings without the guilt.

Ingredients: 1 1/2 cups whole wheat flour. 1/2 cup rolled oats. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp cinnamon. 1/4 tsp salt. 2 ripe bananas, mashed. 1/4 cup maple syrup. 1/4 cup unsweetened applesauce. 1/4 cup almond milk. 1 tsp vanilla extract. 1 cup grated apple. 1/2 cup chopped walnuts optional.

Instructions: Preheat oven to 350F 175C. Grease a loaf pan. In a large bowl, combine flour, oats, baking powder, baking soda, cinnamon, and salt. In another bowl, mix mashed bananas, maple syrup, applesauce, almond milk, and vanilla extract. Pour wet ingredients into dry ingredients and stir until just combined. Fold in grated apple and chopped walnuts, if using. Pour batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Prep Time: 15 minutes

Cook Time: 45 minutes

Bang Bang Chicken is a flavorful dish featuring tender shredded chicken coated in a creamy and spicy sauce. It's a perfect balance of sweet, tangy, and spicy flavors.

Ingredients: 1 lb chicken breasts, cooked and shredded. 1/4 cup mayonnaise. 1/4 cup sweet chili sauce. 1 tbsp honey. 1 tsp soy sauce. 1/2 tsp garlic powder. 1/2 tsp ginger powder. 1/4 tsp crushed red pepper flakes optional. Green onions, sliced, for garnish. Sesame seeds, for garnish.

Instructions: In a small bowl, mix together mayonnaise, sweet chili sauce, honey, soy sauce, garlic powder, ginger powder, and crushed red pepper flakes if using. In a large bowl, combine shredded chicken with the sauce mixture until evenly coated. Serve chicken garnished with sliced green onions and sesame seeds.

Prep Time: 15 minutes

Cook Time: 20 minutes