#saltygoodness

This delightful tart combines the flavors of zucchini flowers, green beans, red onions, Greek basil, and mint on a bed of fluffy focaccia dough. It's a perfect blend of savory goodness with a hint of freshness from the herbs.

Ingredients: 1 pre-made focaccia dough. 6-8 zucchini flowers. 100g green beans, trimmed. 1 small red onion, thinly sliced. Handful of Greek basil leaves. Handful of fresh mint leaves. Olive oil. Salt and pepper to taste.

Instructions: Preheat oven to 400F 200C. Roll out the focaccia dough into a thin layer and place it onto a baking sheet. Arrange the zucchini flowers, green beans, red onion slices, Greek basil leaves, and mint leaves on top of the dough. Drizzle olive oil over the tart and season with salt and pepper. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the toppings are cooked through. Remove from the oven and let cool slightly before serving. Slice and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

Prosciutto Wrapped Asparagus is an elegant and flavorful dish that combines the salty goodness of prosciutto with the freshness of asparagus. It's a perfect appetizer or side dish for a special occasion or a quick and easy weeknight meal.

Ingredients: 12 spears of asparagus. 6 slices of prosciutto. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Set the oven temperature to 400F 200C. Clean and cut off the tough ends of the spears of asparagus. Place a prosciutto slice flat on a sanitized surface. Arrange two spears of asparagus diagonally over the prosciutto slice. For a visually appealing presentation, leave the tips of the asparagus exposed and tightly wrap the prosciutto around them. Continue with the remaining spears of asparagus. Arrange the asparagus wrapped in prosciutto on a parchment paper-lined baking sheet. Sprinkle salt and pepper on top of the asparagus and drizzle with olive oil. Bake for 12 to 15 minutes, or until the asparagus is soft and the prosciutto is crispy, in a preheated oven. Serve hot as a tasty side dish or appetizer.

Prep Time: 15 minutes

Cook Time: 15 minutes

Along with the sweet taste of fresh corn and the salty goodness of bacon, this Fresh Corn Salad with Bacon is a tasty and refreshing summer salad. With cherry tomatoes, red onion, cilantro, and a tangy lime dressing, each bite is full of different tastes.

Ingredients: 4 ears of fresh corn, kernels removed. 8 slices of bacon, cooked and crumbled. 1 cup cherry tomatoes, halved. 1/2 red onion, finely chopped. 1/4 cup fresh cilantro, chopped. 1/4 cup fresh lime juice. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: In a large bowl, combine the fresh corn kernels, crumbled bacon, halved cherry tomatoes, finely chopped red onion, and chopped cilantro. In a separate small bowl, whisk together the fresh lime juice and olive oil to make the dressing. Pour the dressing over the salad and toss to combine. Season the salad with salt and pepper to taste. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together. Serve chilled and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes