#salmonavocado

The flavors of sushi and the idea of pizza come together in Smoked Salmon Sushi Pizza, a fusion dish. On top of a bed of sushi rice are smoked salmon, avocado, cucumber, and a spicy mayo sauce. The whole thing is wrapped in a sheet of nori.

Ingredients: 1 cup sushi rice. 2 tablespoons rice vinegar. 1 tablespoon sugar. 1 teaspoon salt. 4 ounces smoked salmon. 1 avocado, sliced. 1/4 cup cream cheese. 4 sheets nori seaweed. 1 tablespoon sesame seeds. 1/4 cup mayonnaise. 1 tablespoon Sriracha sauce. 1 cucumber, thinly sliced. 1 green onion, chopped.

Instructions: Cook sushi rice according to package instructions. In a small bowl, mix rice vinegar, sugar, and salt. Heat in the microwave for 30 seconds, then stir until sugar and salt are dissolved. Spread cooked rice onto a baking sheet, drizzle with vinegar mixture, and let cool. In a separate bowl, mix mayonnaise and Sriracha sauce. Place a sheet of nori on a serving platter. Spread a layer of cream cheese over the nori sheet. Spread a layer of sushi rice over the cream cheese. Arrange smoked salmon, avocado slices, cucumber slices, and chopped green onion over the rice. Drizzle the spicy mayo over the toppings. Sprinkle sesame seeds on top. Repeat with remaining nori sheets and toppings. Cut into slices and serve immediately.

Prep Time: 20 minutes

Cook Time: 0 minutes

Indulge in the exquisite flavors of fresh salmon and creamy avocado wrapped in seasoned sushi rice. This homemade sushi recipe is perfect for sushi lovers craving a taste of Japan.

Ingredients: 2 cups sushi rice. 4 nori seaweed sheets. 1/2 lb fresh salmon, thinly sliced. 1 avocado, thinly sliced. 2 tbsp rice vinegar. 2 tbsp sugar. 1 tsp salt. Wasabi, for serving. Soy sauce, for serving. Pickled ginger, for serving.

Instructions: Cook sushi rice according to package instructions. In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Drizzle over cooked rice and gently fold to combine. Place a nori seaweed sheet on a bamboo sushi mat. Spread a thin layer of seasoned rice evenly over the nori, leaving a 1-inch border at the top. Arrange slices of salmon and avocado in the center of the rice. Roll the sushi tightly using the bamboo mat, sealing the edge with a little water. Slice the sushi roll into bite-sized pieces using a sharp knife. Serve with wasabi, soy sauce, and pickled ginger.

Prep Time: 30 minutes

Cook Time: 0 minutes