Sweetcorn, Tomato and Runner Beans with Pickling Spices (Vegan)
the lovechild of a Gujarati sweetcorn-and-tomato curry (makai nu shaak) and a Punjabi achari “pickled” curry. It borrows the fresh tomatoes from the Gujarati side, while adopting some big, hot, salty and sour pickle flavours from the Punjabi, achari-style curry, into which the corn, with its natural sweetness, slots right in.
















