#roasteddelight

This soup is tasty and good for you. The roasted cauliflower gives it a rich flavor, and the chickpeas are full of protein.

Ingredients: 1 medium cauliflower, cut into florets. 1 can 15 oz chickpeas, drained and rinsed. 2 tbsp olive oil. 1 onion, chopped. 3 cloves garlic, minced. 4 cups vegetable broth. 1 tsp cumin powder. 1 tsp coriander powder. 1/2 tsp smoked paprika. Salt and pepper to taste. 2 tbsp fresh lemon juice. 2 cups water. Fresh parsley for garnish.

Instructions: Preheat oven to 400F 200C. Toss cauliflower florets and chickpeas with olive oil on a baking sheet. Roast in the oven for 25-30 minutes or until golden brown and tender, stirring halfway through. In a large pot, saut chopped onion and minced garlic until softened. Add roasted cauliflower and chickpeas to the pot. Pour in vegetable broth, cumin powder, coriander powder, smoked paprika, salt, and pepper. Simmer for 15-20 minutes to let flavors meld. Use an immersion blender to puree the soup until smooth. Stir in fresh lemon juice and water to achieve desired consistency. Simmer for an additional 5-10 minutes, adjusting seasonings if needed. Serve hot, garnished with fresh parsley. Enjoy your hearty Roasted Cauliflower & Chickpea Soup!

Prep Time: 15 minutes

Cook Time: 45 minutes

Indulge in the flavors of a traditional roasted banana cream pie in the form of soft, delicious cookies. With roasted bananas, graham crackers, and white chocolate chips, these cookies capture the essence of the beloved dessert.

Ingredients: 2 ripe bananas. 1 cup all-purpose flour. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/4 cup brown sugar. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 teaspoon vanilla extract. 1/2 cup crushed graham crackers. 1/2 cup white chocolate chips.

Instructions: Set the oven to 350F 175C and heat it up. Put parchment paper on the bottom of a baking sheet. Once the baking sheet is ready, peel the bananas and put them on it. After the oven is hot, roast the bananas for 15 to 20 minutes, or until they are soft and caramelized. Take it out of the oven and let it cool down. Melt the butter and mix it with the brown sugar and white sugar in a bowl until the mixture is light and fluffy. After the bananas have been roasted, mash them up and add them to the butter and sugar mixture along with the vanilla extract. Mix everything together well. Mix the all-purpose flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the banana mixture and mix them in until they are just combined. The graham cracker crumbs and white chocolate chips should be carefully mixed in. Drop level tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each one. You can use a spoon or a cookie scoop for this. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Serve these tasty Roasted Banana Cream Pie Cookies and enjoy them!

Prep Time: 25 minutes

Cook Time: 12 minutes