#ricepaperwraps

Light & Refreshing Shrimp Spring Rolls are an ideal appetizer or meal for any occasion.

These Shrimp Avocado Summer Rolls with Guacamole are a delightful combination of flavors and textures. The creamy avocado pairs perfectly with the succulent shrimp and fresh vegetables, all wrapped up in a delicate rice paper wrapper. Serve them as a light and refreshing appetizer or a satisfying main dish for a summer meal.

Ingredients: 8 large shrimp, peeled and deveined. 8 rice paper wrappers. 1 ripe avocado, thinly sliced. 1 cup shredded lettuce. 1/2 cucumber, julienned. 1/2 red bell pepper, thinly sliced. 1/4 cup fresh cilantro leaves. 1/4 cup fresh mint leaves. 1/4 cup guacamole. 1/4 cup sweet chili sauce. 1/4 cup water for rice paper wrappers.

Instructions: Boil the shrimp in water for three to four minutes, or until they turn pink and are fully cooked. Remove the water and set it aside. Spread warm water out in a small dish. For about 10 seconds, dip each rice paper wrapper into the warm water to make it soft. Put it down on a clean surface. Put a few avocado slices, cucumber slices, red bell pepper strips, cilantro leaves, and mint leaves in the middle of the rice paper wrapper. Place a cooked shrimp in the middle of the wrapper on top of everything else. To make a summer roll, fold the sides of the rice paper over the filling and then roll it up tightly from the bottom up. Do it again with the rest of the ingredients. You can dip the shrimp avocado summer rolls in guacamole and sweet chili sauce that you serve with them. Enjoy these tasty and good for you summer rolls!

Prep Time: 20 minutes

Cook Time: 5 minutes