At Sushi U, you can make your own sushi rolls! You can make your sushi just the way you like it with a wide range of fresh fish, crisp vegetables, and tasty rice.
Ingredients: 1 cup sushi rice, cooked and seasoned with rice vinegar. Assorted sushi-grade fish e.g., tuna, salmon, yellowtail, sliced. Assorted vegetables e.g., cucumber, avocado, carrot, julienned. Nori seaweed sheets. Soy sauce, for dipping. Wasabi and pickled ginger, for serving.
Instructions: Lay a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Arrange your choice of fish and vegetables in a line along the bottom edge of the rice. Roll the sushi tightly using the bamboo mat, moistening the top border of nori to seal the roll. Slice the roll into bite-sized pieces using a sharp knife. Serve with soy sauce, wasabi, and pickled ginger.
Prep Time: 20 minutes
Cook Time: 0 minutes
kine marjan van assche
