Bet you never thought you could use your rice cooker to make a rich and moist chocolate cake! This easy recipe will satisfy your sweet tooth with minimal effort.
Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/4 cup unsweetened cocoa powder. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup milk. 1/4 cup vegetable oil. 1 teaspoon vanilla extract. 1/4 cup chocolate chips. Cooking spray.
Instructions: To start, use cooking spray to coat the inner pot of your rice cooker to keep it from sticking. Mix the flour, sugar, baking powder, cocoa powder, and salt together in a mixing bowl. To the dry ingredients, add the milk, vegetable oil, and vanilla extract. Mix the batter until it's well combined and smooth. Mix chocolate chips into batter by folding them in. Fill the rice cooker pot with batter after it has been oiled. Once the rice cooker is on the "Cake" or "Bake" setting, close the lid. In the event that your rice cooker lacks customized settings, opt for the standard cooking mode. After inserting a toothpick into the center, cook the cake for about 30 to 40 minutes, or until it comes out clean. After finishing, take the inner pot out of the rice cooker with care and allow it to cool for a few minutes. To remove the chocolate cake onto a serving plate, flip the pot. Let the cake cool fully before cutting into slices and serving. Savor your delicious chocolate cake made in a rice cooker!
Prep Time: 10 minutes
Cook Time: 30-40
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