Let yourself enjoy a cool and sour lemon frozen yogurt. The tart taste of lemons and the smooth texture of Greek yogurt come together in this fro-yo recipe to make a delicious dessert that's great for hot summer days.

Ingredients: 2 cups of Greek yogurt. 1/2 cup of lemon juice. 1/2 cup of honey. Zest of 1 lemon. 1 teaspoon of vanilla extract.

Instructions: In a mixing bowl, combine the Greek yogurt, lemon juice, honey, lemon zest, and vanilla extract. Whisk the mixture until it's smooth and well combined. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually for about 20-25 minutes. Once the fro-yo reaches a soft-serve consistency, transfer it to an airtight container and freeze for an additional 2-3 hours to firm up. Serve the tangy lemon fro-yo in bowls or cones, and garnish with additional lemon zest if desired.

Prep Time: 15 minutes

Cook Time: 25 minutes

This Strawberry Pineapple Orange Sangria is a refreshing and fruity twist on the classic Spanish drink. It's perfect for entertaining guests or enjoying on a warm day.

Ingredients: 1 bottle of dry white wine. 1 cup pineapple juice. 1 cup orange juice. 1/4 cup triple sec. 1/4 cup strawberry liqueur. 1 cup sliced strawberries. 1 cup diced pineapple. 1 orange, sliced. 1/4 cup simple syrup optional. Ice cubes. Fresh mint leaves for garnish.

Instructions: In a large pitcher, combine the white wine, pineapple juice, orange juice, triple sec, and strawberry liqueur. Stir well to combine. Add the sliced strawberries, diced pineapple, and orange slices to the pitcher. If desired, add simple syrup to sweeten the sangria to taste. Refrigerate the sangria for at least 2 hours, allowing the flavors to meld. Serve the sangria over ice in glasses, garnished with fresh mint leaves.

Prep Time: 10 minutes

Cook Time: 0 minutes

This Wine Slushy for the Win! is a refreshing and delightful cocktail perfect for any occasion. With the sweetness of mixed berries and the tanginess of lemon juice, it's sure to be a crowd-pleaser.

Ingredients: 1 bottle of white wine. 1 cup frozen mixed berries. 1/4 cup simple syrup. 1/4 cup lemon juice.

Instructions: Put white wine, frozen mixed berries, simple syrup, and lemon juice in a blender. Mix until it's smooth and slushy. Pour into glasses and serve right away.

Prep Time: 5 minutes

Cook Time: 0 minutes

This Winter Vanilla Grapefruitade with Clementine Cubes is a fun and refreshing drink that is great for cold weather. When you mix sour grapefruit, sweet vanilla, and juicy clementine, you get a delicious drink with a hint of citrusy sweetness. The clementine ice cubes make the drink look nicer and keep it cool without watering it down.

Ingredients: 2 cups freshly squeezed grapefruit juice. 1/2 cup vanilla syrup. 1/4 cup freshly squeezed clementine juice. 1/4 cup club soda. Clementine slices for garnish. Ice cubes.

Instructions: Put the grapefruit juice, vanilla syrup, and clementine juice in a pitcher and mix them together. Slowly stir in the club soda. Fill ice cube trays with water, then add clementine slices and freeze. Add clementine ice cubes to glasses when you're ready to serve. Put the grapefruit mix on top of the ice cubes. Add a clementine slice to the top of each glass. Serve right away and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

The Peach Margarita is a fruity and refreshing take on the classic margarita. It's great for sipping on a hot summer day. When you mix tequila, peach schnapps, and fresh lime juice, you get a sweet and sour flavor that will surely please your palate.

Ingredients: 2 oz tequila. 1 oz triple sec. 1 oz peach schnapps. 1 oz fresh lime juice. 1 oz simple syrup. 1 cup ice cubes. Salt optional, for rimming. Peach slice for garnish optional.

Instructions: Add salt to the edge of a margarita glass if you want to. Teak, triple sec, peach schnapps, lime juice, simple syrup, and ice cubes should all be put in a shaker. Make sure to shake it well until it's cold. Pour into the glass that has been set up and filled with ice. Add a peach slice as a garnish if you want to. Serve and have fun!

Prep Time: 5 minutes

Cook Time: 0 minutes

With these delicious Peppermint Mocha Cookies, you can indulge in the perfect combination of rich chocolate, invigorating coffee, and refreshing peppermint. A holiday treat for any occasion!

Ingredients: 1 cup all-purpose flour. 1/3 cup cocoa powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar, packed. 1 large egg. 1 teaspoon vanilla extract. 1 teaspoon instant coffee granules. 1/2 cup chocolate chips. 1/2 cup crushed peppermint candies.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract to the butter-sugar mixture, and beat until well combined. Dissolve the instant coffee granules in 1 teaspoon of hot water, and add it to the wet mixture. Mix well. Gradually add the dry flour mixture to the wet mixture, mixing until just combined. Fold in the chocolate chips and crushed peppermint candies. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy these delightful Peppermint Mocha Cookies!

Prep Time: 20 minutes

Cook Time: 10-12

These homemade popsicles are a refreshing treat, perfect for hot summer days. Customize them with your favorite fruit juice flavors and enjoy the natural sweetness of fresh fruit chunks.

Ingredients: 4 cups of fruit juice any flavor of your choice. 1/4 cup of honey or sugar optional, adjust to taste. 1 cup of fresh fruit chunks optional, for added texture.

Instructions: Fruit juice and honey or sugar should be mixed together well in a bowl. You can add the fresh fruit chunks if you want to. Place the mix into popsicle molds. Place a popsicle stick in each mold. Set the molds in the freezer and leave them there for at least 4 hours, or until they are stiff. Take the popsicles out of the molds and enjoy once they are frozen.

Prep Time: 10 minutes

Cook Time: 0 minutes

These Kiwi Pineapple Popsicles are a refreshing and healthy treat perfect for hot summer days. The combination of sweet pineapple and tangy kiwi creates a tropical flavor explosion.

Ingredients: 3 ripe kiwis, peeled and chopped. 1 cup chopped pineapple. 1/4 cup honey or maple syrup. 1 tablespoon lime juice. 1/2 cup coconut water.

Instructions: In a blender, combine the kiwis, pineapple, honey or maple syrup, lime juice, and coconut water. Blend until smooth. Pour the mixture into popsicle molds. Insert popsicle sticks into each mold. Freeze for at least 4 hours or until solid. To remove the popsicles from the molds, run warm water over the outside of the molds for a few seconds. Serve and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes