#recipelove

Pulled Pork! We just can't get enough of it! I did an experiment with this shoulder from +5kg. I used a dry cure and no rub! Excellent bark without wrapping but something special happened twice. Unlike my other sessions I skipped the zone twice. Maybe coincidence maybe not? Who will do the test? Recipe: http://www.thebbqbastard.com/dry-cured-pulled-pork/ #nowonline #pulledpork #teambbqwarriors #porkrecipes #drycure #curedmeat #bostonbutt #porklove #porkmania #foodexperiment #joinus #dothetest #recipelove #juicymeat #bark #barklove #foodblog (bij Bbq Bastard's Pit Zone)

Cabbage Rolls are the perfect comfort food, combining hearty meat and rice wrapped in tender cabbage leaves. It's a delightful dish! Ingredients: - 1 large head of cabbage - 1 pound ground meat (you can mix beef, pork, or chicken) - 1 cup cooked rice Directions: 1. Preheat your oven to a cozy 350°F (175°C). 2. Carefully remove the core from the cabbage and gently separate the leaves—you'll need them for rolling! 3. In a mixing bowl, combine your choice of ground meat with cooked rice. Give it a good mix! 4. Take a cabbage leaf, place a generous spoonful of the meat mixture at the base, and roll it up tightly, tucking in the sides as you go. 5. Keep rolling until you’ve used all of that tasty meat mixture. 6. Nestle those little rolls into a baking dish and cover them with your favorite sauce—tomato sauce or broth works beautifully. 7. Cover the dish with aluminum foil and pop it in the oven to bake for about 60 minutes. 8. Serve those warm cabbage rolls hot and watch your loved ones devour them! 🌿🥬🍽️

Looking for a DELICIOUS dinner recipe? Look no further. Our Fiesta Chicken recipe is sure to satisfy your taste buds.