#fiestachicken

A delicious and easy slow cooker fiesta chicken soup packed with vibrant flavors and hearty ingredients. Perfect for a comforting and flavorful meal.

Ingredients: 1 lb boneless, skinless chicken breasts. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz corn kernels, drained. 1 can 15 oz diced tomatoes, undrained. 1 cup salsa. 1 onion, chopped. 1 red bell pepper, chopped. 1 green bell pepper, chopped. 2 cloves garlic, minced. 1 tablespoon chili powder. 1 teaspoon cumin. 1 teaspoon paprika. 1/2 teaspoon oregano. 4 cups chicken broth. Salt and pepper to taste. Toppings: shredded cheese, sour cream, chopped cilantro, tortilla strips.

Instructions: Put chicken breasts in the crock pot. On top of the chicken, put black beans, corn, salsa, diced tomatoes, onion, red and green bell peppers, and garlic. Put cumin, oregano, chili powder, and paprika on top of the food. Set the slow cooker on low and add chicken broth. Put the lid on top and set the heat to low. Cook for 6 to 8 hours, or until the chicken is full of flavor. Take the chicken out of the slow cooker, use two forks to shred it, and then put it back in. Add salt and pepper to taste and stir well. Shred cheese, sour cream, chopped cilantro, and tortilla strips should be added on top of the hot dish.

Prep Time: 15 minutes

Cook Time: 6-8

For this Fiesta Chicken Crockpot recipe, it's very simple to make and the chicken is juicy and flavorful, thanks to the salsa and taco seasoning. Great for days when you're busy and want a tasty meal ready when you get home!

Ingredients: 4 boneless, skinless chicken breasts. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz corn, drained. 1 jar 16 oz salsa. 1 packet taco seasoning. 1 cup shredded cheddar cheese. Optional toppings: sour cream, diced avocado, chopped cilantro.

Instructions: Place chicken breasts in the bottom of the slow cooker. Add black beans, corn, salsa, and taco seasoning on top of the chicken. Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and tender. Shred the chicken using two forks and mix well with the other ingredients in the slow cooker. Sprinkle shredded cheese on top and cover until cheese is melted. Serve hot with optional toppings as desired.

Prep Time: 10 minutes

Cook Time: 240 minutes

A delicious and easy slow cooker recipe for Fiesta Chicken and Rice, packed with flavor from salsa, spices, and tender chicken.

Ingredients: 1 lb chicken breasts, cut into bite-sized pieces. 1 cup salsa. 1 cup chicken broth. 1 can black beans, drained and rinsed. 1 cup frozen corn. 1 bell pepper, diced. 1 onion, diced. 1 cup long grain white rice, uncooked. 1 teaspoon cumin. 1 teaspoon chili powder. Salt and pepper to taste. 1 cup shredded cheddar cheese optional. Chopped fresh cilantro for garnish optional.

Instructions: In a slow cooker, combine chicken, salsa, chicken broth, black beans, corn, bell pepper, onion, rice, cumin, chili powder, salt, and pepper. Stir well to combine all ingredients. Cover and cook on low for 6-8 hours or high for 3-4 hours, or until chicken is cooked through and rice is tender. If desired, sprinkle shredded cheddar cheese over the top during the last 30 minutes of cooking. Serve hot, garnished with chopped fresh cilantro. Enjoy!

Prep Time: 15 minutes

Cook Time: 240 minutes

With just three simple ingredients, this Fiesta Chicken recipe is very simple to make. Putting chicken, black beans, and salsa together makes a tasty and filling dish that is great for busy days.

Ingredients: 4 boneless, skinless chicken breasts. 1 can of black beans, drained and rinsed. 1 jar of salsa 16 ounces.

Instructions: Put chicken breasts in the crock pot. Cover the chicken with black beans. Put salsa on top. The chicken should be cooked all the way through and soft after 6 to 8 hours on low or 3 to 4 hours on high. Use two forks to shred the chicken. If you want, you can serve it hot with rice or tortillas.

Prep Time: 5 minutes

Cook Time: 240 minutes