#raspberrybrownies

Indulge in Raspberry Brownies featuring rich chocolate, tart raspberries, and crunchy almond pecan brittle for an irresistible treat.

The rich chocolate, sour raspberries, and buttery crumb topping in these raspberry crumb brownies make them a treat. They're a sweet treat that everyone will love and are great for any event.

Ingredients: 1 cup all-purpose flour. 1/2 cup unsweetened cocoa powder. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 3/4 cup unsalted butter, melted. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup raspberry preserves or jam. 1/2 cup fresh raspberries, halved.

Instructions: Warm the oven up to 175F 350C. Cover an 8-inch square baking pan with parchment paper, leaving extra on the sides to make it easy to take off. Mix flour, cocoa powder, baking powder, and salt in a small bowl with a whisk. Melt the butter and mix it with the sugar in a different, bigger bowl until the sugar is well mixed in. Add the eggs one at a time, making sure to mix well after each one. Add vanilla extract and stir. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Set aside about 1/2 cup of the batter, and then spread the rest of it out evenly in the pan that has been prepared. Put raspberry jam or preserves on top of the brownie batter in the pan. Place raspberry halves on top of the layer of jam or preserves. Crumble the batter that you saved and spread it out evenly on top of the raspberry layer. If you stick a toothpick into the middle and it comes out with wet crumbs, the cake is done. Let the brownies cool all the way in the pan. When the brownies are cool, use the extra piece of parchment paper to lift them out of the pan. Serve it cut up into squares. Have fun!

Prep Time: 15 minutes

Cook Time: 30 minutes

Indulge in the delightful combination of rich chocolate brownies studded with juicy raspberries, topped with a sweet and creamy frosting. These easy-to-make brownies are perfect for any occasion, whether it's a casual dessert or a special celebration.

Ingredients: 1/2 cup unsalted butter. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/3 cup cocoa powder. 1/2 cup all-purpose flour. 1/4 teaspoon salt. 1/4 teaspoon baking powder. 1/2 cup fresh raspberries. 1/2 cup semi-sweet chocolate chips. 1/2 cup powdered sugar for frosting. 1 tablespoon milk for frosting.

Instructions: Warm the oven up to 175F 350C. A 9x9-inch baking pan should be greased and floured. Put the butter in a medium-sized saucepan and melt it over low heat. Take it off the heat and mix in the vanilla extract, sugar, and eggs until everything is well mixed. Add the flour, salt, baking powder, and cocoa powder and mix just until everything is combined. Cherry and chocolate chips should be mixed in. Place the batter in the baking pan that has been prepared and spread it out evenly. Put it in an oven that has already been heated for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Add the powdered sugar and milk to a bowl and mix until smooth while the brownies are baking. Brownies are done when they come out of the oven. Leave them in the pan for 10 minutes to cool down. Add frosting to the brownies after they have cooled. Let brownies cool all the way down before cutting them into squares and serving.

Prep Time: 15 minutes

Cook Time: 25 minutes