I made buttermilk bread the other day, it was delicious. I managed to get my hands on a pound of yeast so pandemic baking is finally happening. I can and do make quick breads but they just don’t compare to yeast breads.
This loaf was so soft, so delicious. It’s a rainy, dreary day here but I think I’m going to make another loaf of bread. I have some aggression to work out, kneading bread is great for that.
Rage baking is a thing but if you’re into it, don’t buy the cookbook written by two white women who co-opted it from the black woman, Tangerine Jones, who first popularized the idea. If you want to support rage baking, support her instead on her website.