#quickketorecipe

A quick and easy keto-friendly stir-fry recipe with tender chicken and crisp broccoli, flavored with garlic, ginger, and sesame oil.

Ingredients: 1 lb chicken breast, thinly sliced. 2 cups broccoli florets. 2 tablespoons coconut aminos. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon grated ginger. 1 tablespoon sesame oil. Salt and pepper to taste. Sesame seeds for garnish.

Instructions: Warm up the olive oil in a big pan over medium-high heat. Add the grated ginger and minced garlic. Saut for one to two minutes, until the smell is nice. Season the chicken slices with salt and pepper, then add them to the pan. Cook for about 5 to 7 minutes, or until they are browned and fully cooked. Add the broccoli florets and coconut aminos to the pan. Stir-fry for another three to five minutes, or until the broccoli is soft but still crunchy. Add sesame oil to the stir-fry and mix it all together. Add sesame seeds as a garnish before serving.

Prep Time: 10 minutes

Cook Time: 15 minutes