Dec 29, 2023
quenchy from Isekai: slow life
done by me!
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quenchy from Isekai: slow life
done by me!
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch β’ No registration required β’ HD streaming
If you see this you have to choose, or the koolaid man will bust into your dreams and haunt you until spring
Which is superior?
Hi-C fruit punch
Hawaiian Punch
Pumpkin i hope you're doing ok and drink water ^^
thanks for keeping an eye on me, Anon! I've been well! I got some seasonal sadness hitting me, but this too shall pass eventually π It really helps to have something to tinker my hands with as a distraction and have the little things to look forward to. ^^
Hope life has been treating you well and have a good one~!
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Are you thirsty?
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch β’ No registration required β’ HD streaming
Cool off this summer with this refreshing Sparkling Tangerine Lemonade Cooler! Bursting with citrus flavors and fizziness, it's the perfect drink to beat the heat and quench your thirst.
Ingredients: 1 cup tangerine juice. 1/2 cup lemon juice. 1/2 cup simple syrup. 2 cups sparkling water. Ice cubes. Tangerine slices for garnish. Lemon slices for garnish. Mint leaves for garnish.
Instructions: In a pitcher, combine tangerine juice, lemon juice, and simple syrup. Stir well to mix. Add sparkling water and stir gently. Fill glasses with ice cubes. Pour the lemonade mixture over the ice cubes. Garnish each glass with a slice of tangerine, a slice of lemon, and a mint leaf. Serve immediately and enjoy!
Prep Time: 10 minutes
Cook Time: 0 minutes
Peter Hansen
A refreshing and tangy beverage featuring the delightful flavors of rhubarb and apple cider vinegar, perfect for warm weather refreshment.
Ingredients: 1 cup rhubarb, chopped. 1 cup apple cider vinegar. 1 cup granulated sugar. Club soda, to top. Ice cubes, for serving.
Instructions: In a jar, mix chopped rhubarb, apple cider vinegar, and sugar crystals. Cover and put in the fridge for two to three days. Shake it every now and then. Pour the mixture through a strainer into a clean jar or bottle. Press down on the solids to get all the liquid out. To serve, put ice cubes in a glass, add 2 to 3 tablespoons of the rhubarb shrub, and then pour club soda on top. Mix it all together slowly, and then enjoy!
Prep Time: 10 minutes
Cook Time: 5 minutes
Green Stars Boutersem
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