#coolingbeverage

A refreshing and tangy beverage featuring the delightful flavors of rhubarb and apple cider vinegar, perfect for warm weather refreshment.

Ingredients: 1 cup rhubarb, chopped. 1 cup apple cider vinegar. 1 cup granulated sugar. Club soda, to top. Ice cubes, for serving.

Instructions: In a jar, mix chopped rhubarb, apple cider vinegar, and sugar crystals. Cover and put in the fridge for two to three days. Shake it every now and then. Pour the mixture through a strainer into a clean jar or bottle. Press down on the solids to get all the liquid out. To serve, put ice cubes in a glass, add 2 to 3 tablespoons of the rhubarb shrub, and then pour club soda on top. Mix it all together slowly, and then enjoy!

Prep Time: 10 minutes

Cook Time: 5 minutes

Cool coffee with a hint of cinnamon and vanilla that makes it taste great. Great for a cool refreshment on a hot day.

Ingredients: 1 cup brewed coffee, chilled. 1/2 cup milk. 2 tablespoons vanilla syrup. 1/4 teaspoon ground cinnamon. Ice cubes. Whipped cream optional. Cinnamon sticks for garnish optional.

Instructions: In a glass, add ice cubes to fill about halfway. Pour the chilled brewed coffee over the ice. In a separate container, mix the milk, vanilla syrup, and ground cinnamon until well combined. Slowly pour the milk mixture into the glass with coffee and ice. Stir gently to combine. If desired, top with whipped cream and garnish with a cinnamon stick. Serve immediately and enjoy your Vanilla Cinnamon Iced Coffee!

Prep Time: 5 minutes

Cook Time: 0 minutes

Fresh Butter Milk - Creamy, Delicious & Nutritious Drink