#pumpkinpancakes

Pumpkin Cottage Cheese Pancakes Ingredients: 4 eggs 1 cup cottage cheese 1/2 cup pumpkin puree 3 tablespoons pure maple syrup (plus more for serving) 1 teaspoon vanilla extract 1 cup gluten-free all-purpose flour (or regular flour) 1/2 tablespoon baking powder 1/2 teaspoon cinnamon Optional mix-ins (chocolate chips, nuts, etc.) Directions: Mix wet ingredients: In a large bowl or blender, combine the eggs, cottage cheese, pumpkin puree, maple syrup, and vanilla extract. If using a blender, you can add all the ingredients at once and blend until smooth. Add dry ingredients: Stir in the flour, cinnamon, and baking powder until well combined. Fold in any optional mix-ins, such as chocolate chips or nuts. Cook the pancakes: Warm a large skillet over medium/low heat and add butter or oil. Scoop about 1/4 cup of batter onto the skillet for each pancake, leaving about 2 inches of space between them. Cook for 3-5 minutes on each side, until golden brown and cooked through. Serve: Remove from heat and serve warm with maple syrup and your favorite toppings. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 250 kcal per serving | Servings: 4 servings These Pumpkin Cottage Cheese Pancakes are the perfect combination of fluffy and protein-packed, with a subtle pumpkin flavor that makes them ideal for a cozy fall breakfast. The addition of cottage cheese gives these pancakes extra moisture and a boost of protein, while the pumpkin puree and cinnamon bring a warm, comforting flavor to the dish. Serve these pancakes with a drizzle of maple syrup and your favorite toppings, like butter, nuts, or even a sprinkle of powdered sugar. They’re great for a quick weekday breakfast or a lazy weekend brunch, offering a satisfying balance of sweet and savory in every bite. These pancakes are also gluten-free, making them a healthy and delicious option for everyone to enjoy!

These pumpkin pancakes are light and fluffy buttermilk hotcakes flavored with pumpkin puree and spices. The perfect easy breakfast for the colder weather months!

#pumpkinpancakes #pumpkinspice #plushtober https://www.instagram.com/p/CGqqbAQDcoT/?igshid=1r8ntterpywgj

Sunday Funday! Hope your Sunday is filled with pancakes, strong coffee and a bit of excitement for the Thanksgiving holiday ahead. Where is your breakfast go to in the cities??? 📷 @thecozydays @tullibeemn @birchwoodcafe @thekenwoodrestaurant @thehilltopedina @thesaltytart @thelynhall @thecopperhen @muccisitalian @cooksofcrocushill #eatlocal #mplsbreakfast #stpaulbreakfast #minnesota #pancakesunday #shoplocal #shoplocalmn #pumpkinpancakes https://www.instagram.com/p/BqUzpUeB2ms/?utm_source=ig_tumblr_share&igshid=fzl9h3kz5wi6

Made some super yummy (vegan) pumpkin chocolate-chip pancakes this morning! They were SO fluffy and oh so good!! By far the best vegan pancake recipe I've ever tried! 🎃🍂 • • • 🍁WET INGREDIENTS 1/2 cup (120 ml) dairy-free milk 4 tbsp pumpkin puree 1 tsp vanilla extract 1/3 cup (80ml) maple syrup 2 tbsp vegetable oil 1 tbsp apple cider vinegar 🍁DRY INGREDIENTS 1 cup + 2 tbsp (200g) self-raising flour (or plain flour with 2 tsp baking powder + 1/2 tsp bicarbonate of soda) 1 tsp ground cinnamon 1/2 tsp mixed spice (or pumpkin spice mix) 1 pinch of salt 1 handful dark chocolate chips 🍁Just combine all dry ingredients and then add wet ingredients until mixed well-- the batter should be runny but also thick! Recipe from WallFlowerKitchen. 😊 #vegan #veganfood #whatveganseat #veganpancakes #veganpancakerecipe #pancakes #hotcakes #pancakestack #veganrecipes #pumpkinpancakes #veganpumpkin #veganpumpkinpancakes #chocolate #chocolatechippancakes #enjoylife #earthbalance #breakfast #breakfastfood @enjoylifefoods @earthbalance @wallfloweraimee

Enjoy the fluffy side of Fall with these Pumpkin Pancake that bring all the spices of the season together while not being to sweet. Come on out this Saturday and grab a short stack!