#noodleobsession

Craving a cozy and comforting meal? Try making this homemade chicken noodle soup recipe for a delicious dinner idea.

This Vegan Ramen Olives recipe combines the comforting flavors of ramen with the briny goodness of olives. It's a hearty and nutritious dish perfect for a cozy night in.

Ingredients: 4 cups vegetable broth. 2 packs ramen noodles. 1 cup sliced mushrooms. 1 cup baby spinach leaves. 1 block extra firm tofu, cubed. 2 tbsp soy sauce. 1 tbsp sesame oil. 1 tsp minced ginger. 1 tsp minced garlic. 2 green onions, thinly sliced. 1 tbsp sesame seeds. 1 tsp chili flakes. 1/4 cup sliced black olives. Salt and pepper to taste.

Instructions: Bring vegetable broth to a boil in a big pot. Add the ramen noodles and cook them the way the package says to. Set aside a different pan and heat the sesame oil over medium-low heat. Put in the cubed tofu and cook it all the way through until it turns golden brown. Shred the garlic and ginger and add them to the pan with the tofu. Then add the mushrooms, soy sauce, and chili flakes. Cook until the mushrooms are soft. Put the noodles into bowls to serve after they are done cooking. Put the tofu and mushroom mix on top of the noodles. Put black olives, spinach leaves, and sliced green onions in each bowl. Add sesame seeds as a garnish. Add pepper and salt to taste. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 20 minutes

Indulge in a guilt-free yet flavorful meal with these zucchini noodles smothered in a creamy peanut sauce. This keto and vegan-friendly dish are not only nutritious but also bursting with Asian-inspired flavors.

Ingredients: 4 medium zucchinis, spiralized into noodles. 1/2 cup creamy peanut butter. 2 tablespoons soy sauce or tamari. 1 tablespoon sesame oil. 2 cloves garlic, minced. 1 tablespoon rice vinegar. 1 tablespoon lime juice. 1 tablespoon sriracha sauce optional, adjust to taste. 2 tablespoons water. 2 tablespoons chopped peanuts, for garnish. 2 green onions, thinly sliced, for garnish. Salt, to taste. Black pepper, to taste.

Instructions: Mix peanut butter, soy sauce, sesame oil, garlic powder, rice vinegar, lime juice, sriracha sauce if using, and water in a small bowl using a whisk until the mixture is smooth. If you need to, add more water to change the consistency. Put the zucchini noodles in a large skillet over medium-low heat. Cook for two to three minutes, tossing every now and then, until they are slightly softened but still crisp. Put the peanut sauce on top of the zucchini noodles in the pan. Mix the noodles around in the sauce until they are well covered. For another one to two minutes, until heated all the way through. To taste, add salt and black pepper. Add chopped peanuts and sliced green onions to the zucchini noodles and serve them with peanut sauce. Take pleasure in your Keto and Vegan Zoodle treat!

Prep Time: 15 minutes

Cook Time: 5 minutes

Dan Dan Noodles are a classic Sichuan dish known for their bold flavors and spicy kick. This recipe combines tender egg noodles with a savory pork sauce, creating a perfect balance of textures and tastes. Get ready to meet your next noodle obsession!

Ingredients: 8 oz 225g fresh egg noodles. 1/2 lb 225g ground pork. 2 cloves garlic, minced. 2 tablespoons vegetable oil. 2 tablespoons sesame paste. 2 tablespoons soy sauce. 1 tablespoon Chinese black vinegar. 1 tablespoon sugar. 1 teaspoon Sichuan peppercorn powder. 1/4 cup chicken broth. 2 green onions, chopped. 1/4 cup crushed roasted peanuts. 1 teaspoon chili oil adjust to taste. Salt to taste.

Instructions: Follow the directions on the package to cook the fresh egg noodles. After draining, set aside. Heat the vegetable oil in a big skillet or wok over medium-high heat. Add the ground pork and minced garlic. Stir-fry the pork until it's well cooked and beginning to crisp up. Sesame paste, soy sauce, Chinese black vinegar, sugar, and Sichuan peppercorn powder are added after lowering the heat to low. Toss to combine well. When the sauce thickens, add the chicken broth and cook while stirring. If necessary, add more soy sauce and salt to the sauce after tasting it. Spoon the cooked noodles into each serving bowl, then pour the pork sauce over them. Add some crushed roasted peanuts, chopped green onions, and a drizzle of chili oil as garnish. Enjoy your delicious Dan Dan Noodles while they're hot!

Prep Time: 15 minutes

Cook Time: 15 minutes

We're Wild For Noodles! Inside Our Noodle Bar Obsession

Slurp up the goodness! Noodle Bar is serving up piping hot bowls of deliciousness.

From ramen to pho, udon to pasta, they’ve got noodles on their brain and tastes from around the world on their menu. Step right up to the counter and take a peek at their chalkboard menu brimming with one-of-a-kind creations. The aromas wafting from their open kitchen are sure to make your mouth water and tummy rumble!

Noodle Bar is crafting up fun new ways to noodle, so twirl on down and try something new.