Savor the bold flavors of Pork and Pepper Stir Fry. This quick and easy dish features thinly sliced pork tenderloin stir-fried with colorful bell peppers, garlic, and ginger, creating a delightful balance of sweet, savory, and slightly spicy notes.
Ingredients: 400g pork tenderloin, thinly sliced. 1 red bell pepper, thinly sliced. 1 green bell pepper, thinly sliced. 3 tablespoons vegetable oil. 2 cloves garlic, minced. 1 tablespoon ginger, minced. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 teaspoon sugar. 1 teaspoon cornstarch. 1/2 teaspoon ground white pepper. 2 green onions, chopped. Cooked rice for serving.
Instructions: Slice the pork and put it in a bowl. Add soy sauce, oyster sauce, sugar, cornstarch, and ground white pepper. Allow it to sit for 15 to 20 minutes. In a wok or large skillet over high heat, warm up 2 tablespoons of vegetable oil. The pork should be stir-fried until it is browned and fully cooked. Take it out of the wok and set it aside. Put the last tablespoon of oil into the wok. Stir-fry the ginger and garlic until they smell good. Slice the red and green bell peppers and add them to the wok. Stir-fry them until they are just starting to get soft but still crisp. Toss everything together in the wok with the cooked pork until it's all well mixed and hot. Add some chopped green onions as a garnish. Put the Pork and Pepper Stir Fry on top of rice that has already been cooked. Enjoy this quick and tasty dish! Stir-fry, pork and pepper, and Asian food.
Prep Time: 20 minutes
Cook Time: 15 minutes
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