#popsiclerecipes

With this tasty recipe, you can make frozen popsicles that taste like a daiquiri. It's great for cooling off on a hot day or making a fun treat that looks like a cocktail.

Ingredients: 1 cup strawberries, hulled. 1 cup mango chunks. 1/4 cup white rum. 2 tablespoons lime juice. 2 tablespoons simple syrup.

Instructions: In a blender, combine strawberries, mango chunks, white rum, lime juice, and simple syrup. Blend until smooth. Pour the mixture into popsicle molds. Insert popsicle sticks into each mold. Freeze for at least 4 hours or until solid. Once frozen, remove from molds and serve.

Prep Time: 10 minutes

Cook Time: 0 minutes

These 27 totally cool popsicle recipes are a tasty and cool way to beat the heat. There are many fruity tastes and creamy textures, so everyone can find something they like.

Ingredients: 1 cup strawberries, hulled and sliced. 1 cup blueberries. 1 cup raspberries. 1 cup blackberries. 1/4 cup honey. 2 cups coconut water. 1 cup pineapple chunks. 1/2 cup coconut milk. 1/4 cup shredded coconut. 1 cup mango chunks. 1/2 cup orange juice. 1 tablespoon lime juice. 1 tablespoon agave syrup. 1 cup kiwi, peeled and sliced. 1 cup watermelon, cubed. 1 cup cucumber, peeled and sliced. 1/4 cup fresh mint leaves. 2 cups Greek yogurt. 1/4 cup maple syrup. 1/2 cup granola. 1 cup peaches, sliced. 1/4 cup lemon juice. 1/4 cup sugar. 1 cup cherries, pitted. 1 cup pomegranate seeds. 1 cup grapes, halved. 1 cup cantaloupe, cubed.

Instructions: In a blender, puree strawberries with honey. Fill popsicle molds halfway with this mixture. Add blueberries, raspberries, and blackberries to remaining strawberry mixture. Blend until combined. Fill popsicle molds with this mixture. Pour coconut water into popsicle molds, filling them about halfway. Blend pineapple chunks, coconut milk, and shredded coconut until smooth. Fill popsicle molds with this mixture. Combine mango chunks, orange juice, lime juice, and agave syrup in a blender. Fill popsicle molds with this mixture. Layer kiwi slices, watermelon cubes, cucumber slices, and mint leaves in popsicle molds. Fill molds with water and insert sticks. Mix Greek yogurt with maple syrup. Pour mixture into popsicle molds and sprinkle granola on top. Blend peaches, lemon juice, and sugar until smooth. Fill popsicle molds with this mixture. Combine cherries and pomegranate seeds in popsicle molds. Fill molds with water and insert sticks. Arrange grape halves and cantaloupe cubes in popsicle molds. Fill molds with water and insert sticks.

Prep Time: 20 minutes

Cook Time: 0 minutes

Transform your leftover wine into a delightful treat with these easy-to-make wine popsicles. Perfect for hot summer days or as a unique dessert option for your next gathering.

Ingredients: 2 cups leftover wine red or white. 1/4 cup honey. 1 cup mixed berries strawberries, blueberries, raspberries. Popsicle molds.

Instructions: Using a blender, blend the extra wine and honey together. Mix until everything is well mixed. Put some of the mixed berries into each popsicle mold. Leave a little space at the top of the molds and pour the wine mixture over the berries. Place a popsicle stick in each mold. Put it in the freezer for at least 4 hours, or until it's completely frozen. Run warm water over the outside of the mold for a few seconds to get the popsicles out. Have fun with your tasty wine popsicles!

Prep Time: 10 minutes

Cook Time: 240 minutes

Six popsicle recipes that you need to make (and eat) this summer. Cool off with one of these frozen treats!