This broccoli salad with hemp seeds and mayo sour cream dressing is a delightful combination of fresh flavors and creamy textures. It's perfect as a side dish or a light lunch option.

Ingredients: 2 cups broccoli florets. 2 tablespoons hemp seeds. 1/4 cup vegan mayonnaise. 1/4 cup vegan sour cream. 1 tablespoon apple cider vinegar. 1 teaspoon Dijon mustard. 1 tablespoon maple syrup. Salt and pepper to taste.

Instructions: Put broccoli florets and hemp seeds in a large bowl and mix them together. Mix vegan mayonnaise, vegan sour cream, apple cider vinegar, Dijon mustard, and maple syrup in a separate small bowl. This will make the dressing. Add the dressing to the broccoli and hemp seed mix. Toss until everything is covered. Add pepper and salt to taste. Put it in the fridge for at least 30 minutes before you serve it.

Prep Time: 10 minutes

Cook Time: 0 minutes

This Slow Cooker Roasted Garlic Baked Potato Soup is a warm and tasty dish that is great for cold days. The roasted garlic gives it a rich, caramelized taste, and the Creole seasoning and creamy textures give it a tasty twist.

Ingredients: 6 large baking potatoes, peeled and cubed. 1 head of garlic, roasted. 4 cups chicken broth. 1 cup heavy cream. 1 cup sour cream. 1 cup shredded cheddar cheese. 1/2 cup chopped green onions. 1/4 cup chopped fresh parsley. 1 tablespoon Creole seasoning. Salt and black pepper to taste.

Instructions: In a slow cooker, combine the cubed potatoes, roasted garlic squeeze the cloves out of the skins, and chicken broth. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender. Using an immersion blender, blend the soup until smooth. Stir in the heavy cream, sour cream, shredded cheddar cheese, green onions, parsley, and Creole seasoning. Season with salt and black pepper to taste. Cover and cook for an additional 30 minutes on low. Serve hot, garnished with extra shredded cheese, green onions, and parsley if desired.

Prep Time: 20 minutes

Cook Time: 360 minutes

These 27 totally cool popsicle recipes are a tasty and cool way to beat the heat. There are many fruity tastes and creamy textures, so everyone can find something they like.

Ingredients: 1 cup strawberries, hulled and sliced. 1 cup blueberries. 1 cup raspberries. 1 cup blackberries. 1/4 cup honey. 2 cups coconut water. 1 cup pineapple chunks. 1/2 cup coconut milk. 1/4 cup shredded coconut. 1 cup mango chunks. 1/2 cup orange juice. 1 tablespoon lime juice. 1 tablespoon agave syrup. 1 cup kiwi, peeled and sliced. 1 cup watermelon, cubed. 1 cup cucumber, peeled and sliced. 1/4 cup fresh mint leaves. 2 cups Greek yogurt. 1/4 cup maple syrup. 1/2 cup granola. 1 cup peaches, sliced. 1/4 cup lemon juice. 1/4 cup sugar. 1 cup cherries, pitted. 1 cup pomegranate seeds. 1 cup grapes, halved. 1 cup cantaloupe, cubed.

Instructions: In a blender, puree strawberries with honey. Fill popsicle molds halfway with this mixture. Add blueberries, raspberries, and blackberries to remaining strawberry mixture. Blend until combined. Fill popsicle molds with this mixture. Pour coconut water into popsicle molds, filling them about halfway. Blend pineapple chunks, coconut milk, and shredded coconut until smooth. Fill popsicle molds with this mixture. Combine mango chunks, orange juice, lime juice, and agave syrup in a blender. Fill popsicle molds with this mixture. Layer kiwi slices, watermelon cubes, cucumber slices, and mint leaves in popsicle molds. Fill molds with water and insert sticks. Mix Greek yogurt with maple syrup. Pour mixture into popsicle molds and sprinkle granola on top. Blend peaches, lemon juice, and sugar until smooth. Fill popsicle molds with this mixture. Combine cherries and pomegranate seeds in popsicle molds. Fill molds with water and insert sticks. Arrange grape halves and cantaloupe cubes in popsicle molds. Fill molds with water and insert sticks.

Prep Time: 20 minutes

Cook Time: 0 minutes

Indulge in the rich flavor of beer-infused brownies complemented by the creaminess of milk. These decadent treats are perfect for any occasion, whether you're hosting a gathering or simply satisfying your sweet tooth cravings.

Ingredients: 1/2 cup beer. 1/2 cup milk. 1 cup flour. 3/4 cup cocoa powder. 1 cup sugar. 1/2 cup melted butter. 2 eggs. 1 tsp vanilla extract. 1/4 tsp salt. 1/2 cup chocolate chips optional.

Instructions: Warm the oven up to 350F 175C and grease a baking dish. Pour beer, milk, melted butter, eggs, and vanilla extract into a bowl. Mix the cocoa powder, sugar, salt, and flour in a different bowl. Slowly add the dry ingredients to the wet ones while stirring them together. You can add chocolate chips if you want to. Put batter into the baking dish that has been prepared. Put it in the oven and bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Let brownies cool down before cutting them up and serving them.

Prep Time: 15 minutes

Cook Time: 25 minutes