#fruitpopsicles

Delicious and refreshing popsicles combining the sweet-tart flavors of raspberries and mango.

Ingredients: 1 cup raspberries. 1 cup chopped mango. 1/4 cup honey. 1 cup coconut water.

Instructions: Blend raspberries, mango, honey, and coconut water until smooth. Pour the mixture into popsicle molds. Insert popsicle sticks into the molds. Freeze for at least 4 hours or until solid. Remove from molds and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

These Beetroot Raspberry Popsicles are not only delicious but also packed with nutrients. The earthy flavor of beetroots complements the tartness of fresh raspberries, creating a unique and refreshing treat. Sweetened with honey or maple syrup and coconut milk, these popsicles are dairy-free and perfect for a hot summer day.

Ingredients: 2 medium beetroots, peeled and chopped. 1 cup fresh raspberries. 1/4 cup honey or maple syrup. 1 cup coconut milk.

Instructions: Chop the beets and add them to a blender. Add the raspberries, honey or maple syrup, and coconut milk. Blend until smooth. Place the mix into popsicle molds. Place a popsicle stick in each mold. Put it in the freezer for at least four hours, or until it's solid. Once the popsicles are frozen, run them under warm water for a few seconds to get them out of the molds. Have fun with your cool Beetroot Raspberry Popsicles!

Prep Time: 15 minutes

Cook Time: 0 minutes

These hand-crafted popsicles are made with fresh, seasonal fruit and natural sweeteners for a refreshing and healthy treat.

Ingredients: 2 cups fresh fruit such as strawberries, mangoes, or kiwi. 1/4 cup honey or maple syrup. 1/2 cup water. Popsicle molds.

Instructions: Wash and prepare the fresh fruit by cutting them into small pieces. In a blender, combine the fresh fruit, honey or maple syrup, and water. Blend until smooth. Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Insert popsicle sticks into each mold. Place the molds in the freezer and let them freeze for at least 4-6 hours, or until solid. Once frozen, remove the popsicles from the molds by running them under warm water for a few seconds. Enjoy your hand-crafted pops made with fresh fruit!

Prep Time: 15 minutes

Cook Time: 0 minutes

The flavors of ripe mango, creamy coconut, and sweet pineapple come together in these tropical popsicles to make a delicious frozen treat.

Ingredients: 2 cups ripe mango chunks. 1 cup coconut milk. 1 cup pineapple chunks. 1 tablespoon honey or maple syrup optional.

Instructions: Put mango chunks, coconut milk, and honey or maple syrup in a blender. Mix until it's smooth. Put pineapple chunks into the blender and pulse a few times to mix them in. You can leave some small pineapple chunks for texture. Place the mix into popsicle molds. Place a popsicle stick in each mold. Put it in the freezer for at least four hours, or until it's solid. Take the popsicles out of the molds and enjoy once they are frozen.

Prep Time: 10 minutes

Cook Time: 0 minutes

These cherry limeade popsicles are a great way to enjoy the taste of summer.

Ingredients: 1 cup fresh cherries, pitted. 1/2 cup lime juice. 1/4 cup honey or sugar. 1 cup water.

Instructions: Put pitted cherries, lime juice, honey or sugar, and water in a blender. Mix until it's smooth. Put the mix into popsicle molds. Put in the popsicle sticks. Put it in the freezer for at least four hours, or until it's solid. To get popsicles out of their molds, run them under warm water for a short time.

Prep Time: 10 minutes

Cook Time: 0 minutes

The tart raspberries and creamy coconut milk in these raspberry-coconut popsicles taste great together. They're great on hot summer days or whenever you want something sweet and cool.

Ingredients: 1 cup fresh raspberries. 1 can 13.5 oz coconut milk. 1/4 cup honey or maple syrup. 1 teaspoon vanilla extract.

Instructions: In a blender, combine raspberries, coconut milk, honey or maple syrup, and vanilla extract. Blend until smooth. Pour mixture into popsicle molds. Insert popsicle sticks into each mold. Freeze for at least 4 hours or until solid. To remove popsicles from molds, run under warm water for a few seconds. Enjoy your refreshing raspberry-coconut popsicles!

Prep Time: 10 minutes

Cook Time: 0 minutes

These popsicles with granola and fruit are a healthy and tasty way to start the day. For a quick and healthy breakfast on the go, these are great. The Greek yogurt adds protein, and the fresh fruits add vitamins.

Ingredients: 1 cup Greek yogurt. 1/2 cup mixed fresh fruits e.g., berries, diced mango. 1/4 cup granola. 2 tablespoons honey.

Instructions: In a bowl, mix Greek yogurt and honey until well combined. Fold in the mixed fresh fruits gently. Fill popsicle molds halfway with the yogurt mixture. Sprinkle granola evenly into each mold. Top off with the remaining yogurt mixture. Insert popsicle sticks and freeze for at least 4 hours or until solid. To unmold, briefly run warm water over the molds and gently pull out the popsicles.

Prep Time: 10 minutes

Cook Time: 0 minutes

These banana split popsicles are a fun new way to enjoy a classic dessert. There are fresh fruits, creamy Greek yogurt, and a hint of sweetness from honey in them. They are a cool treat for a hot day. Plus they are simple to make and you can add your favorite toppings to make them your own.

Ingredients: 3 ripe bananas, mashed. 1 cup chopped strawberries. 1/2 cup chopped pineapple. 1/4 cup chocolate chips. 1/4 cup chopped nuts. 1 cup Greek yogurt. 2 tablespoons honey.

Instructions: Mix Greek yogurt, honey, and mashed bananas together in a bowl until everything is well mixed. Cherry chunks, pineapple chunks, chocolate chips, and nuts should all be mixed in. Fill up every popsicle mold all the way to the top with the mixture. Place a popsicle stick in each mold. Put it in the freezer for at least four hours, or until it's completely set. To get popsicles out of molds, run warm water around the outside of the molds for a second or two to loosen them up. Serve and have fun!

Prep Time: 15 minutes

Cook Time: 0 minutes

treats,