#plantbasedpizza

Plant-Based Sausage Pizza

The plant-based sausage browns up crispy and develops that savory depth usually found in meat versions. Roasted red peppers soften into the dough while the sausage chars at the edges, making this pizza actually worth the effort.

Come on and take it, take another little pizza my heart now baby 🍕

homemade vegan margherita

This simple vegan pizza dough is easy to make and only needs four basic things. It makes a tasty crust that is both crunchy and soft on the inside, just right for putting your favorite pizza toppings on top of.

Ingredients: 2 cups flour. 1 packet yeast. 1 cup warm water. 1 teaspoon salt.

Instructions: Mix the flour and salt together in a large bowl. Mix the yeast with warm water in a different bowl. Mix the flour and yeast together, then add the water and stir until a dough forms. Work the dough on a floured surface for five minutes, or until it is smooth and springy. Cover the dough with a clean towel and a little oil. Set it somewhere warm for about an hour, or until it doubles in size. Set your oven to 475F 245C before you start cooking. On a lightly floured surface, punch down the dough and roll it out into a circle. Place the dough that has been rolled out on a pizza stone or baking sheet. Put on your favorite toppings and bake for 12 to 15 minutes, or until the crust is golden brown and the toppings are done. Cut it up and serve it hot!

Prep Time: 10 minutes

Cook Time: 15 minutes

A scrumptious vegan pizza recipe made with a gluten-free crust and topped with dairy-free cheese and assorted vegetables.

Ingredients: 1 cup gluten-free all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon salt. 1/2 cup almond milk. 2 tablespoons olive oil. 1/2 cup tomato sauce. 1 cup vegan cheese shreds. Assorted vegetable toppings e.g., sliced bell peppers, onions, mushrooms, olives.

Instructions: Set the oven to 425F 220C and heat it up. Put the gluten-free flour, baking powder, and salt in a bowl and mix them together. Mix the dry ingredients with the almond milk and olive oil until a dough forms. Spread the dough out on a baking sheet lined with parchment paper. Use your hands to shape it into a circle that is about 1/4 inch thick. Don't cover all of the dough with tomato sauce; leave a little space around the edges. Put vegan cheese shreds on top of the sauce, and then add any vegetables you like. The crust should be golden and the toppings should be done after 15 to 20 minutes in a hot oven. Take it out of the oven, cut it up, and serve it hot. Have fun with your tasty vegan gluten-free pizza!

Prep Time: 15 minutes

Cook Time: 20 minutes

Enjoy the classic flavors of a Margherita pizza in a vegan way. This vegan pizza has a crunchy crust, tangy tomato sauce, vegan mozzarella, and the fresh taste of basil and ripe tomatoes. It's a tasty treat without any guilt!

Ingredients: 1 pizza dough. 1/2 cup tomato sauce. 1 cup vegan mozzarella cheese. 1-2 ripe tomatoes, thinly sliced. Fresh basil leaves. 1 tbsp olive oil. Salt and pepper to taste.

Instructions: Preheat your oven to 475F 245C. Roll out the pizza dough on a floured surface to your desired thickness. Place the rolled dough on a pizza stone or baking sheet lined with parchment paper. Spread a layer of tomato sauce evenly over the dough, leaving a small border for the crust. Sprinkle the vegan mozzarella cheese evenly over the sauce. Arrange the tomato slices and fresh basil leaves on top of the cheese. Drizzle the olive oil over the pizza and season with salt and pepper. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly. Remove from the oven, slice, and serve hot. Enjoy your delicious Vegan Margherita Pizza!

Prep Time: 15 minutes

Cook Time: 15 minutes

This Sweet Potato Pizza Crust is not only gluten-free and vegan, but it also tastes great and is good for you. With its sweet potato base, this pizza is different from the rest, and you can make it your own by adding your favorite toppings.

Ingredients: 2 cups mashed sweet potatoes. 1 cup chickpea flour. 1/4 cup nutritional yeast. 1 tsp garlic powder. 1 tsp dried oregano. 1/2 tsp salt. 1/4 tsp black pepper. Toppings of your choice e.g., tomato sauce, vegan cheese, veggies.

Instructions: Turn on your oven and heat it up to 425F 220C. Put the mashed sweet potatoes, chickpea flour, nutritional yeast, garlic powder, dried oregano, salt, and black pepper in a large bowl. It should be mixed until it turns into dough. Put the dough on a baking sheet that has been lined with parchment paper. Press and shape the dough with your hands into the shape of a pizza crust. It should be about 1/4 inch thick. Put the sweet potato crust in an oven that has already been heated and bake it for 15 to 20 minutes, or until it gets firm and a little crispy around the edges. Take the crust out of the oven and add the pizza toppings you want. Put it back in the oven and bake for another 10 to 15 minutes, or until the toppings are warm and any vegan cheese is melted and bubbling. When it's done, take it out of the oven, let it cool a bit, then cut it up and enjoy your tasty Sweet Potato Pizza!

Prep Time: 15 minutes

Cook Time: 35 minutes

This Vegan Mango Chili Lime Pizza is a delightful blend of sweet, spicy, and tangy flavors. Juicy mango slices paired with zesty lime and a hint of chili powder create a unique and refreshing pizza experience. It's perfect for a quick weeknight dinner or a fun twist on pizza night with friends!

Ingredients: 1 pre-made vegan pizza crust. 1 ripe mango, thinly sliced. 1 red bell pepper, thinly sliced. 1/2 red onion, thinly sliced. 1 cup vegan cheese shreds. 1/4 cup chopped cilantro. 2 tbsp lime juice. 1 tbsp chili powder. 1 tsp cumin powder. Salt to taste. Black pepper to taste.

Instructions: Preheat your oven to 425F 220C. Place the pre-made pizza crust on a baking sheet. Spread a thin layer of vegan cheese shreds over the crust. Arrange the sliced mango, red bell pepper, and red onion evenly over the cheese. In a small bowl, mix together lime juice, chili powder, cumin powder, salt, and black pepper. Drizzle the lime juice mixture over the pizza toppings. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the toppings are slightly caramelized. Remove from the oven and sprinkle chopped cilantro over the pizza. Slice and serve hot.

Prep Time: 15 minutes

Cook Time: 15 minutes