#plantbasedbread

This vegan blueberry banana bread is soft, tasty, and full of juicy blueberries. It's made with healthy ingredients and is great for a snack in the afternoon or for breakfast.

Ingredients: 3 ripe bananas, mashed. 1/3 cup melted coconut oil. 1/2 cup maple syrup. 1/4 cup plant-based milk. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup fresh blueberries.

Instructions: Warm the oven up to 175F 350C. Grease a loaf pan that's 9x5 inches. Put mashed bananas, melted coconut oil, maple syrup, plant-based milk, and vanilla extract in a large bowl. Mix the flour, baking powder, baking soda, and salt in a different bowl using a whisk. Mix the dry and wet ingredients together until they are just barely mixed. Add fresh blueberries slowly and carefully. Spoon the batter into the loaf pan that has been prepared. Use a spatula to smooth the top. Put it in the oven and bake for 50 to 60 minutes, or until a toothpick stuck in the middle comes out clean. Remove from the oven and let cool for 10 minutes in the pan. Then, move to a wire rack and let cool all the way through.

Prep Time: 15 minutes

Cook Time: 55 minutes

With a light sweetness and a hearty texture, these vegan sweet potato buns are a great alternative to regular buns.

Ingredients: 2 medium sweet potatoes, peeled and diced. 2 cups all-purpose flour. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 tablespoons maple syrup. 1/4 cup non-dairy milk. 2 tablespoons olive oil.

Instructions: Preheat oven to 375F 190C. Steam or boil sweet potatoes until tender, then mash them in a large bowl. In a separate bowl, combine flour, baking powder, and salt. Add the dry ingredients, maple syrup, non-dairy milk, and olive oil to the mashed sweet potatoes. Mix until a dough forms. Turn the dough out onto a floured surface and knead gently for a few minutes. Divide the dough into 8 equal portions and shape each into a bun. Place the buns on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the buns are golden brown and cooked through. Remove from the oven and let cool slightly before serving.

Prep Time: 20 minutes

Cook Time: 25 minutes

These vegan dinner rolls only need seven ingredients and are light and fluffy. They're great for any event. These tasty rolls are easy to make and go great with your favorite meals. All you need are a few simple ingredients. They'll be loved by both vegans and non-vegans whether you serve them with soup, salad, or a hearty stew.

Ingredients: 1 cup non-dairy milk. 2 tablespoons vegan butter. 2 tablespoons maple syrup. 1 packet 2 1/4 teaspoons active dry yeast. 3 cups all-purpose flour. 1/2 teaspoon salt. Additional vegan butter for brushing optional.

Instructions: In a small saucepan, heat the non-dairy milk, vegan butter, and maple syrup over low heat until the butter is melted. Remove from heat and let it cool until it's warm but not hot. In a large mixing bowl, dissolve the yeast in the warm milk mixture. Let it sit for about 5 minutes until it becomes frothy. Add the flour and salt to the yeast mixture. Stir until a dough forms. Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a greased baking sheet, leaving a little space between each roll. Cover the rolls with a clean towel and let them rise again for about 30 minutes. Preheat the oven to 375F 190C. Bake the rolls in the preheated oven for 15-20 minutes or until they're golden brown on top. Optional: Brush the warm rolls with additional melted vegan butter for extra flavor and shine. Serve warm and enjoy!